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French Prairie Nursing and Rehabilitation Center is seeking a Cook for a part-time position to prepare meals meeting resident dietary needs. The role requires 5 years of verifiable kitchen experience, preferably in a restaurant setting, and certification as a Food Handler or ServSafe as per state requirements.
The Cook will work to ensure meals comply with planned menus and dietary specifications, while maintaining sanitation and safety standards in a skilled nursing environment.
French Prairie Nursing and Rehabilitation Centeris proud to be rated 4-stars in Quality of Resident Care and is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path.
We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.
We are looking for a Cook at has 5 years verifiable kitchen experience, preferable restaurant.
One opening for Cook - PT
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
$21.27 - $27.31 per hour
FT
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