Full Time Bread Baker / Bread Production

Salt Patisserie Llc; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Salt Patisserie Llc in Georgia is seeking a Full Time Bread Baker to join its vibrant team. The successful candidate will take charge of opening the bakery each morning, preparing various types of breads/doughs, including Sourdough and Croissants, while maintaining cleanliness in the kitchen.

If you are an organized and hardworking individual with a passion for baking, this role offers an excellent opportunity to be part of a growing bakery environment. Previous bakery experience is preferred.

Qualifications

• Previous experience as a baker in a similar role is preferred.
• Ability to thrive in a fast-paced kitchen environment.
• Strong organizational skills required.

Responsibilities

• Open the bakery and prepare for the day.
• Clean and sanitize equipment and baking areas.
• Shape and bake a variety of breads.

Skills

Baking expertise

Food safety knowledge

Time management skills

Team collaboration

Tools

Professional kitchen appliances

Job description

Future Opening: Full Time Bread Baker / Bread Production

Job Summary
We are seeking a Baker to join the team at our bakery! In this role, you will prepare a variety of breads/doughs (Sourdough / Baguettes/ Croissant Dough / Focaccia / Challah / Brioche). You will be responsible for opening the bakery in the morning and prepping for the day ahead, from shaping to baking. The ideal candidate has previous bakery experience. If you are passionate, hardworking, and want to join a growing team please apply.

Duties and Responsibilities:

• Open the bakery and prepare for the day/days ahead
• Clean and sanitize equipment and baking areas
• Shape/Bake a variety of breads, prep doughs for following days
• Track, maintain, and order inventory as necessary

Qualifications:

• Previous experience as a baker in a similar role is preferred
• Ability to use professional‑grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast‑paced kitchen environment
• Strong organizational and time‑management skills
• Team player
• Available for early morning shifts 5am-1pm Monday - Friday