Bread baker must have some experience but we will train

PASTRY LAND BAKERY INC; Smithfield (RI); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Health insurance

Opportunity for advancement

Job summary

An established bakery is on the lookout for a passionate Bread Baker to join their vibrant team. This role involves preparing a delightful array of breads and pastries while ensuring the bakery is ready for the day. The ideal candidate will have a flair for baking, a solid understanding of food safety, and the ability to thrive in a bustling kitchen environment. If you are creative and dedicated to sharing your delicious creations with customers, this is the perfect opportunity to showcase your skills in a supportive and dynamic setting.

Qualifications

• Previous bakery experience is preferred for this role.
• Ability to use professional kitchen equipment is essential.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Bake a variety of breads, cakes, and pastries.

Skills

Baking

Food Safety Practices

Time Management

Teamwork

Creativity

Education

Previous experience as a baker or pastry chef

Tools

Professional-grade kitchen appliances

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Health insurance
• Opportunity for advancement

Job Summary: We are seeking a Bread Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities:

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Prepare custom orders
• Check orders of bread and pizza

Qualifications:

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts