Full-Time Baker: From-Scratch Pastry, Flexible Shifts

Sodexo

Spokane (WA)

On-site

USD 24,000 - 26,000

Full time

6 hours ago
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Benefits offered by this job

Full benefits package
Paid time off and holidays
Shift meals and uniforms

Job summary

Gonzaga University, in partnership with Sodexo, is seeking an on-site Baker to prepare a variety of baked goods from scratch in a fast-paced environment.

You will follow Sodexo culinary standards, weighing and mixing ingredients, and monitoring oven temperatures to ensure quality and safety. Prior bakery experience is preferred; high school diploma or GED is required, with open availability and full-time hours. Benefits are provided.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 1 more years of related work experience.
  • Experience in a specialized bakery or pastry role preferred.

Responsibilities

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
  • Pay attention to detail, accommodate special requests, and ensure high-quality baked items leave the kitchen.

Skills

High School diploma or GED
Bakery experience preferred
Attention to detail

Education

High School diploma or GED or equivalent

Job description

Gonzaga University, in partnership with Sodexo, is seeking an on-site Baker to prepare a variety of baked goods from scratch in a fast-paced environment.

You will follow Sodexo culinary standards, weighing and mixing ingredients, and monitoring oven temperatures to ensure quality and safety. Prior bakery experience is preferred; high school diploma or GED is required, with open availability and full-time hours. Benefits are provided.

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