From-Scratch Baker – Pastry & Bread Specialist (PT)

Sodexo; Grand Junction (CO); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Medical benefits

Tuition reimbursement

401k

Job summary

Sodexo is hiring a part-time Baker at Colorado Mesa University. You will prepare baked goods according to recipes and production specifications, ensuring high quality and proper temperatures.

The role requires varying shifts and open availability, with duties including weighing ingredients, dough preparation, and maintaining bakery cleanliness. Ideal candidates have a High School diploma or GED, 0–1 year of related experience, and prefer experience in bakery or pastry roles.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.

Education

High School diploma / GED

Job description

Sodexo is hiring a part-time Baker at Colorado Mesa University. You will prepare baked goods according to recipes and production specifications, ensuring high quality and proper temperatures.

The role requires varying shifts and open availability, with duties including weighing ingredients, dough preparation, and maintaining bakery cleanliness. Ideal candidates have a High School diploma or GED, 0–1 year of related experience, and prefer experience in bakery or pastry roles.