Baker - From-Scratch Pastry Chef (Flexible Hours)

Sodexo; Terre Haute (IN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo in Terre Haute (Indiana State University) is seeking a Baker to prepare baked goods per recipes and production specs. You will follow culinary standards to ensure quality in taste and appearance for guests.

The position offers varied shifts, full-time hours, and a comprehensive benefits package. Responsibilities include weighing ingredients, mixing doughs, baking items, maintaining bake shop organization, and meeting temperature and food safety requirements.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.

Skills

Bakery experience

Education

High School diploma or GED

Job description

Sodexo in Terre Haute (Indiana State University) is seeking a Baker to prepare baked goods per recipes and production specs. You will follow culinary standards to ensure quality in taste and appearance for guests.

The position offers varied shifts, full-time hours, and a comprehensive benefits package. Responsibilities include weighing ingredients, mixing doughs, baking items, maintaining bake shop organization, and meeting temperature and food safety requirements.