Full-Time Baker | $20/hr

Colonial-Country-Club; Fort Worth (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Vision, and Dental Insurance

Disability Insurance

Life Insurance

Health Reimbursement Arrangement (HRA)

401(k) Retirement Plan with up to 4% D

Paid Time Off (PTO)

Free Daily Onsite Meal

Ongoing Training and Professional Dev.

Scholarship Opportunities

Employee Recognition Programs

Job summary

Colonial Country Club in Fort Worth, TX is seeking a passionate Baker to craft scratch-made breads and a variety of desserts. The role emphasizes artisan bread baking, high-volume pastry production, and meticulous kitchen organization.

We offer full-time hours with a competitive benefits package and opportunities to contribute to seasonal menus and events alongside a skilled pastry team.

Qualifications

• 2+ years of professional baking experience.
• Knowledge of bread baking techniques and from-scratch desserts.
• Ability to follow and adjust recipes.
• Physical ability to lift up to 50 lbs.
• Able to work early mornings, weekends, and holidays.

Responsibilities

• Prepare and bake a wide range of breads and desserts.
• Scale and mix ingredients according to recipes.
• Manage dough fermentation, shaping, proofing, and baking.
• Assist in developing and testing new recipes.
• Maintain a clean, sanitary work environment.
• Monitor inventory of baking ingredients.
• Operate and maintain baking equipment.
• Coordinate with Pastry Chef and kitchen team to meet daily goals.
• Label and store baked goods properly.
• Support catering events and seasonal menu prep.

Skills

Baking experience

Time management

Organizational skills

Physical stamina

Education

Culinary or baking/pastry degree or certification

Tools

Ovens

Mixers

Provers

Job description

Job DetailsJob Location: Colonial Country Club - FORT WORTH, TX 76109Position Type: Full TimeSalary Range: $20.00 Hourly

Baker

Reports to Executive Pastry Chef

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.

We are seeking a passionate and skilled Baker to join our pastry team. This role focuses on creating high-quality, scratch-made breads and a variety of desserts using traditional and modern baking techniques. The ideal candidate has a deep understanding of artisan bread baking, high-volume dessert and bread production, and kitchen organization, with an eye for detail and a strong commitment to excellence.

Job Responsibilities:

• Prepare and bake a wide range of scratch-made breads (such as sourdoughs, brioche and focaccia) and desserts (including cakes, cookies, tarts, and seasonal pastries).
• Scale and mix ingredients according to recipes and standards, adjusting as needed for consistency and quality.
• Manage dough fermentation, shaping, proofing, and baking processes.
• Assist in developing and testing new recipes in collaboration with the Pastry Chef.
• Maintain a clean, organized, and sanitary work environment in accordance with food safety regulations.
• Monitor inventory of baking ingredients and communicate low-stock items to the Pastry Chef.
• Operate and maintain baking equipment, including ovens, mixers, proofers, and scales.
• Coordinate with the Pastry Chef and kitchen team to meet daily production goals and service needs.
• Label, date, and properly store all baked goods and ingredients.
• Support special orders, catering events, and seasonal menu preparation as needed.

Qualifications:

• Culinary or baking/pastry degree or certification preferred but not required.
• 2+ years of professional baking experience, preferably in a pastry kitchen or bakery.
• Strong knowledge of breadbaking techniques and dessert preparation from scratch.
• Ability to follow and accurately convert recipes.
• Excellent time management and organizational skills.
• Ability to lift up to 50lbs and stand for extended periods.
• Comfortable working early mornings, weekends, and holidays as required.

Schedule:

• Monday: Closed
• Tuesday-Saturday:
  • Morning: 6:45am - 3:00pm
  • Afternoon: 11:45am - 8:00pm
• Sunday: 6:45am - 3:00pm

Full-Time Employee Benefits:

• Medical, Vision, and Dental Insurance
• Disability Insurance
• Life Insurance
• Health Reimbursement Arrangement (HRA)
• 401(k) Retirement Plan with up to 4% Company Match
• Paid Time Off (PTO)
• Free Daily Onsite Meal
• Ongoing Training and Professional Development Paths
• Scholarship Opportunities
• Employee Recognition Programs

Department Code: 11A

Colonial Country Club is an equal opportunity employer and encourages individuals from all backgrounds to apply. We offer a competitive salary, a comprehensive benefits package, and the opportunity to join a prestigious and collaborative team committed to excellence.

Background check and drug screen required.