Baking and Pastry Chef

Inns-of-Auror; Town of Aurora (NY); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid time off

401K program

Employee discount

Job summary

Inns-of-Auror in New York is seeking a Baking & Pastry Chef to create and produce high-quality baked goods, pastries, and desserts, ensuring taste, presentation, freshness, and food-safety standards. You will develop new recipes, manage daily production, decorate items, and maintain a clean, sanitary workspace while meeting deadlines in a fast-paced setting.

Full-time role with benefits including health and dental coverage, 401K, paid time off, and employee discounts across lodging and dining

Qualifications

• Previous professional baking or pastry experience
• Strong knowledge of baking techniques, ingredients, measurements, and food safety
• Excellent attention to detail and consistency
• Ability to work efficiently in a fast-paced, deadline-driven environment
• Strong organizational and time-management skills
• Ability to stand for extended periods and lift 20lbs or more
• Ability to work early morning hours

Responsibilities

• Prepare and produce a variety of pastries, cakes, cookies, pies, desserts, and other baked goods
• Develop and execute new recipes and seasonal menu items
• Maintain consistent quality, flavor, texture, appearance, and portion sizes
• Measure and mix ingredients accurately according to recipes and production requirements
• Manage daily baking and pastry production to ensure products are fresh and available on schedule
• Decorate and finish pastries and desserts with attention to detail and presentation
• Maintain a clean, organized, and sanitary baking area in accordance with food-safety standards
• Properly store ingredients and finished products to maintain freshness and quality
• Monitor inventory and communicate ingredients and supply needs to management
• Operate and maintain ovens, mixers, proofers, refrigeration equipment, and other bakery equipment safely
• Follow all health, safety, sanitation, and company policies
• We are proud to offer outstanding benefits to all of our employees.

Skills

Baking pastry experience

Food safety knowledge

Attention to detail

Time management

Ability to stand long hours

Ability to lift 20 lbs

Early morning hours

Teamwork

Job description

$20.94 hourly

POSITION PURPOSE:

The Baking & Pastry Chef is responsible for creating and producing high-quality baked goods, pastries, and desserts while maintaining consistent standards of taste, presentation, freshness, and food safety.

RESPONSIBILITIES/DUTIES/FUNCTIONS/TASKS:

• Prepare and produce a variety of pastries, cakes, cookies, pies, desserts, and other baked goods.
• Develop and execute new recipes and seasonal menu items.
• Maintain consistent quality, flavor, texture, appearance, and portion sizes.
• Measure and mix ingredients accurately according to recipes and production requirements.
• Manage daily baking and pastry production to ensure products are fresh and available on schedule.
• Decorate and finish pastries and desserts with attention to detail and presentation.
• Maintain a clean, organized, and sanitary baking area in accordance with food-safety standards.
• Properly store ingredients and finished products to maintain freshness and quality.
• Monitor inventory and communicate ingredients and supply needs to management.
• Operate and maintain ovens, mixers, proofers, refrigeration equipment, and other bakery equipment safely.
• Follow all health, safety, sanitation, and company policies.
• Previous professional baking or pastry experience
• Strong knowledge of baking techniques, ingredients, measurements, and food safety.
• Ability to work efficiently in a fast-paced, deadline-driven environment.
• Excellent attention to detail and consistency.
• Strong organizational and time-management skills.
• Ability to work independently as well as part of a team.
• Creativity and a passion for developing high-quality baked goods.
• Ability to stand for extended periods and lift and move baking ingredients and equipment as required.
• Ability to work early morning hours
• Ability to lift 20lbs or more

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.