Full-Time Baker | $20/hr

Colonial Country Club; Fort Worth (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401(k) Matching

Paid Time Off

Free Daily Onsite Meal

Training & Development

Job summary

Colonial Country Club in Fort Worth, TX is seeking a passionate Baker to join our pastry team. The role focuses on scratch-made breads and a variety of desserts using traditional and modern baking techniques. The ideal candidate has 2+ years of professional baking experience and a strong knowledge of bread baking and desserts.

The position requires early morning shifts, weekends, and holidays. We offer a competitive salary, comprehensive benefits, and opportunities to develop craftsmanship

Qualifications

• 2+ years of professional baking experience
• Strong knowledge of bread baking and desserts
• Ability to follow and convert recipes
• Excellent time management and organization
• Comfortable with early mornings, weekends

Responsibilities

• Prepare and bake a wide range of scratch-made breads (sourdough, brioche, focaccia) and desserts (cakes, cookies, tarts).
• Scale and mix ingredients according to recipes and standards for consistency.
• Manage dough fermentation, shaping, proofing, and baking processes.
• Assist in developing and testing new recipes with the Pastry Chef.
• Maintain a clean, organized, and sanitary work environment per food safety regulations.
• Monitor inventory of baking ingredients and communicate low-stock items to the Pastry Chef.
• Operate and maintain ovens, mixers, proofers, and scales.
• Coordinate with Pastry Chef and kitchen team to meet daily production goals.
• Label, date, and store all baked goods and ingredients.
• Support special orders, catering events, and seasonal menu prep as needed.

Skills

Bread baking techniques

Dessert preparation from scratch

Time management

Organizational skills

Lift 50 lbs

Education

Culinary or baking/pastry degree or certification

Job description

Job DetailsJob Location: Colonial Country Club - FORT WORTH, TX 76109 Position Type: Full Time

Baker

Reports to Executive Pastry Chef

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.

We are seeking a passionate and skilled Baker to join our pastry team. This role focuses on creating high-quality, scratch-made breads and a variety of desserts using traditional and modern baking techniques. The ideal candidate has a deep understanding of artisan bread baking, high-volume dessert and bread production, and kitchen organization, with an eye for detail and a strong commitment to excellence.

Job Responsibilities

• Prepare and bake a wide range of scratch-made breads (such as sourdoughs, brioche and focaccia) and desserts (including cakes, cookies, tarts, and seasonal pastries).
• Scale and mix ingredients according to recipes and standards, adjusting as needed for consistency and quality.
• Manage dough fermentation, shaping, proofing, and baking processes.
• Assist in developing and testing new recipes in collaboration with the Pastry Chef.
• Maintain a clean, organized, and sanitary work environment in accordance with food safety regulations.
• Monitor inventory of baking ingredients and communicate low-stock items to the Pastry Chef.
• Operate and maintain baking equipment, including ovens, mixers, proofers, and scales.
• Coordinate with the Pastry Chef and kitchen team to meet daily production goals and service needs.
• Label, date, and properly store all baked goods and ingredients.
• Support special orders, catering events, and seasonal menu preparation as needed.

Qualifications

• Culinary or baking/pastry degree or certification preferred but not required.
• 2+ years of professional baking experience, preferably in a pastry kitchen or bakery.
• Strong knowledge of bread baking techniques and dessert preparation from scratch.
• Ability to follow and accurately convert recipes.
• Excellent time management and organizational skills.
• Ability to lift up to 50lbs and stand for extended periods.
• Comfortable working early mornings, weekends, and holidays as required.

Schedule

• Monday: Closed
• Tuesday-Saturday:
  • Morning: 6:45am - 3:00pm
  • Afternoon: 11:45am - 8:00pm
• Sunday: 6:45am - 3:00pm

Full-Time Employee Benefits

• Medical, Vision, and Dental Insurance
• Disability Insurance
• Life Insurance
• Health Reimbursement Arrangement (HRA)
• 401(k) Retirement Plan with up to 4% Company Match
• Paid Time Off (PTO)
• Free Daily Onsite Meal
• Ongoing Training and Professional Development Paths
• Scholarship Opportunities
• Employee Recognition Programs

Department Code: 11A

Colonial Country Club is an equal opportunity employer and encourages individuals from all backgrounds to apply. We offer a competitive salary, a comprehensive benefits package, and the opportunity to join a prestigious and collaborative team committed to excellence.

Background check and drug screen required.