Pastry Supervisor

Thedallascc; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Dallas Country Club is seeking an experienced Pastry Supervisor to assist the Executive Pastry Chef in daily pastry kitchen operations in Dallas, TX. The role focuses on supervising pastry cooks, ensuring quality control, managing inventory, and supporting recipe development.

The ideal candidate will have a pastry background, strong leadership, time management, and knowledge of sanitation standards, with eligibility to work in the United States. This is a full-time on-site position.

Qualifications

• High School diploma or GED; 4+ years in the culinary field.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related major.
• Proven experience as a Pastry Production Supervisor or similar role.

Responsibilities

• Train and supervise pastry cooks.
• Assign tasks and delegate based on skill level.
• Monitor quality control throughout production.
• Manage inventory levels and place orders as needed.
• Ensure proper labeling and storage of ingredients and finished products.
• Assist pastry chef in developing new items and menu variations.
• Test recipes and techniques to enhance quality.
• Create and manage production schedules to meet demand.
• Maintain cleanliness and sanitation standards in the pastry kitchen.
• Collaborate with other departments to ensure smooth service delivery.

Skills

Baking & decorating pastries

Pastry arts knowledge

Time management

Organizational skills

Microsoft Office

Food handler certification

Education

High School diploma or GED

Associate/Bachelor in Culinary Arts or related

Tools

Microsoft Office

Job description

Pastry Supervisor

Full Time Management Dallas, TX, US

Job Title: Pastry Supervisor

Classification: Non-Exempt

Role Description

We are seeking an experienced Pastry Supervisor to assist the Executive Pastry Chef in our pastry department. A pastry supervisor oversees the daily operations of a pastry kitchen, ensuring the consistent production of high-quality baked goods by managing staff, maintaining inventory, upholding sanitation standards, and assisting the pastry chef in recipe development and quality control, while also ensuring efficient workflow and adherence to production schedules.

Key Responsibilities:

• Train, and supervise pastry cooks.
• Assign tasks and delegate work based on skill levels.
• Address employee concerns and maintain a positive work environment.
• Monitor quality control throughout the production process, ensuring consistency in taste, appearance, and texture.
• Manage inventory levels of ingredients and supplies, placing orders as needed.
• Ensure proper labeling and storage of ingredients and finished products.
• Assist the pastry chef in developing new pastry items and menu variations.
• Test new recipes and techniques to enhance quality and customer satisfaction.
• Stay updated on current pastry trends and industry best practices.
• Create and manage production schedules to meet demand.
• Monitor labor costs and ensure efficient use of staff
• Maintain cleanliness and sanitation standards in the pastry kitchen
• Inspect equipment regularly and report any maintenance issues
• Respond to Member inquiries regarding pastry items
• Collaborate with other departments to ensure smooth service delivery

The ideal candidate will have the following experience, skills, and knowledge:

• High school diploma or GED; 4 or more years’ experience in the culinary related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
• Proven experience as a Pastry Production Supervisor or similar role in a bakery or restaurant
• Proficiency in baking and decorating pastries, bread, and other baked goods
• Excellent knowledge of pastry arts and baking techniques
• Knowledge of techniques and equipment for preparing and presenting pastry food products for consumption, including storage/handling techniques and sanitation standards.
• Measuring ingredients, adjusting portion sizes, converting units and calculating cooking times. Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
• Understanding written sentences and paragraphs in work related documents.
• Excellent time management and organizational skills.
• Microsoft Office knowledge: email, word and excel.
• Must have current food handler’s certification as required by federal/state/local law.

The ideal candidate will have the following competencies and qualities:

• Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction.
• Ability to inspect and maintain all areas for which you are responsible.
• Ability to foster and maintain good work environments and open communication with FOH and BOH and managers.
• Self-Motivated.
• Ability to multitask in a fast-paced environment.
• Must be available to work a 40-hour work week, including weekends and holidays.
• High volume experience recommended.
• Excellent time management and organizational skills.

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.