Artisan Baker — Bread & Pastry for Private Club Kitchen

Colonial-Country-Club; Fort Worth (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Vision, and Dental Insurance

Disability Insurance

Life Insurance

Health Reimbursement Arrangement (HRA)

401(k) Retirement Plan with up to 4% D

Paid Time Off (PTO)

Free Daily Onsite Meal

Ongoing Training and Professional Dev.

Scholarship Opportunities

Employee Recognition Programs

Job summary

Colonial Country Club in Fort Worth, TX is seeking a passionate Baker to craft scratch-made breads and a variety of desserts. The role emphasizes artisan bread baking, high-volume pastry production, and meticulous kitchen organization.

We offer full-time hours with a competitive benefits package and opportunities to contribute to seasonal menus and events alongside a skilled pastry team.

Qualifications

• 2+ years of professional baking experience.
• Knowledge of bread baking techniques and from-scratch desserts.
• Ability to follow and adjust recipes.
• Physical ability to lift up to 50 lbs.
• Able to work early mornings, weekends, and holidays.

Responsibilities

• Prepare and bake a wide range of breads and desserts.
• Scale and mix ingredients according to recipes.
• Manage dough fermentation, shaping, proofing, and baking.
• Assist in developing and testing new recipes.
• Maintain a clean, sanitary work environment.
• Monitor inventory of baking ingredients.
• Operate and maintain baking equipment.
• Coordinate with Pastry Chef and kitchen team to meet daily goals.
• Label and store baked goods properly.
• Support catering events and seasonal menu prep.

Skills

Baking experience

Time management

Organizational skills

Physical stamina

Education

Culinary or baking/pastry degree or certification

Tools

Ovens

Mixers

Provers

Job description

Colonial Country Club in Fort Worth, TX is seeking a passionate Baker to craft scratch-made breads and a variety of desserts. The role emphasizes artisan bread baking, high-volume pastry production, and meticulous kitchen organization.

We offer full-time hours with a competitive benefits package and opportunities to contribute to seasonal menus and events alongside a skilled pastry team.