FT Cook - Evenings + Weekends

Luxor Healthcare; Kansas City (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Advancement

Benefits package

Hands-on leadership

Team environment

Job summary

Seasons Rehab & Healthcare is seeking a Dietary Cook to join our fast-paced kitchen in a long-term care setting. You will prepare and serve meals for residents and follow therapeutic diets while maintaining safety and sanitation standards.

We offer weekend/evening shifts FT, opportunities for growth, and a supportive team. If you’re passionate about food service and patient care, apply today to join our Dietary Team.

Qualifications

• High school diploma or GED is required.
• Experience in cooking or healthcare dining preferred.
• Knowledge of sanitation guidelines and safety procedures.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare and serve meals for residents in a long-term care setting.
• Follow therapeutic diets and texture-modified meal plans.
• Ensure food safety, sanitation, and compliance standards.
• Maintain a clean kitchen, dining areas, and equipment.
• Read and follow tray cards, menus, and dietary instructions.
• Support daily kitchen operations and team workflow.

Skills

Cooking experience

Sanitation knowledge

Teamwork

Multitasking

Communication

Physical fitness

Education

High school diploma or GED

Job description

Dietary Cook | Full-Time
Seasons Rehab & Healthcare

Seasons Rehab & Healthcare is hiring a Dietary Cook to join our fast-paced, team-oriented kitchen. If you’re passionate about food service, patient care, and making a difference in healthcare, join Seasons as a cook!

Why Join Us?

• Advancement opportunities
• Comprehensive benefits package
• Supportive, hands-on leadership
• Positive, team-driven environment

What You’ll Do as a Cook:

• Prepare and serve meals for residents in a long-term care setting
• Follow therapeutic diets and texture-modified meal plans
• Ensure food safety, sanitation, and compliance standards
• Maintain a clean kitchen, dining areas, and equipment
• Read and follow tray cards, menus, and dietary instructions
• Support daily kitchen operations and team workflow

What We’re Looking For in a Cook:

• Experience in cooking, food preparation, or healthcare dining preferred
• Knowledge of sanitation guidelines and safety procedures
• Strong communication and teamwork skills
• Ability to multitask in a fast-paced environment
• Able to stand, lift (up to 50 lbs), and stay active throughout shift
• High school diploma or GED
• FT Weekend/Evening Shifts Available

We look forward to welcoming you to ourDietary Team!

Contact 816-307-2581