Dietary Cook

Luxor Healthcare; Warrensburg (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advancement Opportunities

Comprehensive Benefits Package

Hands on upper management

Job summary

Country Club Rehab & Healthcare is seeking a Dietary Cook to join our active dietary team. The cook will prepare meals for residents, serve patients, and maintain sanitary dining and kitchen areas while following therapeutic menus and color-coded tray cards.

We value friendly communication, reliability, and the ability to read and follow instructions. The role requires physical stamina to stand and lift up to 50 pounds and offers opportunities for advancement with a comprehensive benefits

Qualifications

• Friendly with good communication skills.
• Ability to read.
• Meet physical demands - stand, walk, lift up to 50 pounds.

Responsibilities

• Prepare and serve meals to residents.
• Maintain cleanliness of dining and kitchen areas.
• Follow color coding and therapeutic menus.
• Attend mandatory trainings and meetings.

Skills

Communication

Reading

Education

High School diploma or GED

Job description

Country Club Rehab & Healthcare strives for excellence! We are looking for a candidate to join our Dietary team in maintaining smooth running of the kitchen & dining room. Join our active, fast-paced, and fun team! Make an impact to patient care!

Are you a talented cook who feels you deserve to make a difference in healthcare?

We Offer:

• Advancement Opportunities
• Comprehensive Benefits Package
• Hands on upper management

Dietary Cook - Essential Functions:

***WE ARE NOW OFFERING SAME DAY PAY***

The Dietary Cook prepares food that will be served to our patients. Provides meal service to residents and maintains cleanliness and sanitation of dining and kitchen areas.

• Preparing and serving the residents in our community
• Ensuring all special dietary needs are met and preparing texture modified food as directed
• Maintain a clean dining areas & dishes using appropriate procedures, discard leftovers & empty trash.
• Understand and follow color coding and abbreviations of tray cards and therapeutic menus.
• Maintain kitchen equipment and appliances.
• Attend all mandatory in-services, educational trainings, and department meetings.

Dietary Cook- Requirements:

• Friendly with good communication skills
• Ability to communicate effectively with staff and residents.
• Ability to read.
• Meet physical demands - stand, sit, walk extended lengths of time, push, pull and lift up to 50 pounds
• Food service experience preferred
• Knowledge of sanitation and safety guidelines.
• A high School diploma or GED accepted

We look forward to welcoming you to our dietary team!

Feel free to contact us at: 816-237-8799