FT Dietary Cook

Century HCC; Pennsylvania; On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Life Insurance

Short-Term Disability

Paid Time Off

Holiday Pay

Daily Pay

Job summary

Darway Rehabilitation and Healthcare Center is seeking a dependable Dietary Cook to join our Nutrition Services team on a part-time, on-site basis. You will prepare meals meeting dietary needs and follow approved menus, recipes, and therapeutic diet requirements in a healthcare setting.

The role partners with the Food Service Director to ensure meals are safe, appetizing, and served at proper temperatures, while maintaining HACCP standards and a clean, organized kitchen environment.

Qualifications

• High school diploma or equivalent required.
• ServeSafe certification preferred (or ability to obtain).
• Knowledge of food preparation, sanitation, and therapeutic diets.
• Strong verbal and written communication in English.
• Ability to work as part of a team.

Responsibilities

• Prepare meals per cycle menus, recipes, and therapeutic diet guidelines.
• Ensure meals are palatable, visually appealing, and served safely.
• Review menus and production sheets daily.
• Label, date, and store food properly; monitor temperatures.
• Maintain sanitation and organization in a kitchen area.
• Assist with inventory and kitchen cleanings.
• Follow safety procedures and dress code.

Skills

Team player

English proficiency

Education

High school diploma or equivalent

ServeSafe certification preferred

Job description

Dietary Cook (Part-Time)

New Incentives Available | Daily Pay | Flexible Schedules

Darway Rehabilitation and Healthcare Center | On-Site | Full-Time | Day and Evening Shift

Are you passionate about cooking and take pride in preparing meals that bring comfort and enjoyment to others? Our Darway Rehabilitation and Healthcare Center is seeking a dependable and skilled Dietary Cook to join our Nutrition Services team.

As a Dietary Cook, you will play a vital role in preparing appetizing, nutritious meals that meet the dietary needs and preferences of our residents. Working under the direction of the Director of Food Service, you will ensure meals are prepared in accordance with approved menus, recipes, therapeutic diet requirements, and all federal, state, and local regulations.

Why Join Our Team?

• Supportive leadership and collaborative team environment
• Meaningful work that directly impacts resident satisfaction and quality of life
• Opportunities for advancement within dietary and hospitality services
• Flexible scheduling options
• Daily Pay available through Tapcheck
• Competitive benefits for eligible employees

What You’ll Do

• Prepare meals in accordance with approved cycle menus, standardized recipes, and therapeutic diet guidelines
• Ensure all food is palatable, visually appealing, and served at proper temperatures
• Review menus, production sheets, and dietary extensions daily
• Portion food accurately and use proper utensils and serving equipment
• Record and monitor food and equipment temperatures in compliance with HACCP guidelines
• Prepare and distribute resident snacks as assigned
• Assist with inventory and maintaining appropriate food and supply levels
• Label, date, and store food properly
• Maintain a clean, sanitary, and organized kitchen environment using “clean as you go” practices
• Complete daily, weekly, and special cleaning assignments
• Report broken equipment, safety hazards, accidents, and incidents immediately to the Food Service Director
• Follow all facility and department safety procedures, including knife safety and equipment operation
• Adhere to dress code requirements, including hair nets and name badges
• Maintain confidentiality of resident information and protect resident rights
• Work cooperatively with dietary staff and other departments
• Assist with resident concerns and ensure food preferences are honored whenever possible
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent required
• Previous long-term care, healthcare, or institutional cooking experience preferred
• ServeSafe Certification preferred (or willingness to obtain)
• Knowledge of food preparation, sanitation, and therapeutic diets
• Strong verbal and written communication skills in English
• Ability to work effectively as part of a team
• Commitment to providing excellent customer service and resident-centered care

Physical Requirements

• Ability to stand and walk for extended periods
• Frequent bending, stooping, reaching, and lifting required
• Ability to lift and carry up to 50 pounds
• Ability to safely operate kitchen equipment, utensils, and food carts

Benefits

• Health, Dental, and Vision Insurance
• Daily Pay (Tapcheck)
• Paid Time Off
• Holiday Pay
• 401(k) Retirement Plan
• Life Insurance
• Short-Term Disability

Schedule Options

• Part-Time Position Available
• Weekend and Holiday Rotation Required
• On-Site Position

Darway Rehabilitation and Healthcare Center is an Equal Opportunity Employer and welcomes applicants from all backgrounds.