Cook

Saint Peters Rehab and Healthcare Center; Saint Peters (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advancement opportunities

Comprehensive benefits package

Hands-on upper management

Daily pay

Job summary

St. Peter's Rehab and Healthcare Center is seeking a Dietary Cook to join the Dietary team, supporting residents and patients with nutritious meals and adhering to safety and dietary guidelines. We offer full-time shifts and daily pay options for eligible staff.

The role requires preparing meals, accommodating dietary needs, and maintaining sanitation across dining and kitchen areas while participating in mandatory trainings and team meetings. Join a dynamic, patient-focused kitchen team today.

Qualifications

• Cook experience preferred.

Responsibilities

• Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans
• Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor
• Maintain compliance with all food safety, record-keeping, and risk management requirements
• Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines
• Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets
• Maintain and clean kitchen equipment and appliances per facility standards
• Attend all mandatory in-service training, educational programs, and department meetings
• Uphold all facility safety guidelines

Skills

Cook experience

Job description

Dietary Cook – Full-Time| Daily Pay Available

St. Peter's Rehab and Healthcare Center strives for excellence! We are looking for a talented Dietary Cook / Food Service Cook to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on patient and resident care!

Love where you work! Ask about our DAILY PAY!

We Offer:

• Advancement opportunities
• Comprehensive benefits package
• Hands-on upper management

Position: Dietary Cook

Dietary Cook Shifts: Ft or Pt available

Dietary Cook – Essential Functions

The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.

• Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans
• Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor
• Maintain compliance with all food safety, record-keeping, and risk management requirements
• Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines
• Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets
• Maintain and clean kitchen equipment and appliances per facility standards
• Attend all mandatory in-service training, educational programs, and department meetings
• Uphold all facility safety guidelines

Dietary Cook – Requirements

• cook experience preferred