FT Cook

Luxor Healthcare; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advancement opportunities

Comprehensive benefits package

Supportive, hands-on leadership

Positive, team-driven environment

Job summary

Seasons Rehab & Healthcare is hiring a Dietary Cook to join a fast-paced, team-oriented kitchen focused on patient care in a long-term care setting.

You will prepare and serve meals, follow therapeutic diets, and uphold food safety standards while maintaining a clean kitchen and supporting daily operations for residents.

Qualifications

• Experience in cooking, food preparation, or healthcare dining.
• Knowledge of sanitation guidelines and safety procedures.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare and serve meals for residents in a long-term care setting.
• Follow therapeutic diets and texture-modified meal plans.
• Ensure food safety, sanitation, and compliance standards.
• Maintain a clean kitchen, dining areas, and equipment.
• Read and follow tray cards, menus, and dietary instructions.
• Support daily kitchen operations and team workflow.

Skills

Cooking

Communication

Teamwork

Multitasking

Stand/Manual labor

Education

High school diploma or GED

Job description

Dietary Cook | Full-Time

Seasons Rehab & Healthcare is hiring a Dietary Cook to join our fast-paced, team-oriented kitchen. If you’re passionate about food service, patient care, and making a difference in healthcare, join Seasons as a cook!

Why Join Us?

• Advancement opportunities


• Comprehensive benefits package


• Supportive, hands-on leadership


• Positive, team-driven environment

What You’ll Do as a Cook:

• Prepare and serve meals for residents in a long-term care setting


• Follow therapeutic diets and texture-modified meal plans


• Ensure food safety, sanitation, and compliance standards


• Maintain a clean kitchen, dining areas, and equipment


• Read and follow tray cards, menus, and dietary instructions


• Support daily kitchen operations and team workflow

What We’re Looking For in a Cook:

• Experience in cooking, food preparation, or healthcare dining preferred


• Knowledge of sanitation guidelines and safety procedures


• Strong communication and teamwork skills


• Ability to multitask in a fast-paced environment


• Able to stand, lift (up to 50 lbs), and stay active throughout shift


• High school diploma or GED


• FT Weekend/Evening Shifts Available

We look forward to welcoming you to our Dietary Team!