FSQ Lab Manufacturing Technician 3rd shift AWS

Gehl Food & Beverage; Town of Germantown (WI); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

On demand pay

Quarterly bonuses (up to 6%)

Full medical/dental/vision & 401(k)

PTO & holidays

Tuition reimbursement

HSA with company contribution

Job summary

Gehl Food & Beverage is hiring a FSQ Lab Manufacturing Technician for the 3rd shift (AWS) in Germantown, WI. The role covers QA testing, sampling, sanitation approvals, and documentation within the FSQ Lab environment.

Base pay with shift differential and a robust benefits package are offered, with opportunities for professional growth. The position requires a high school diploma or equivalent, a BSc in Food Science or Food Engineering, and at least 1 year of QA experience in food/beverage

Qualifications

• High school diploma or equivalent.
• Effective written and verbal communication.
• Ability to document, describe and interpret records.
• Ability to enforce company procedures and policies.
• Ability to document inspection findings accurately.
• BSc in Food Science, Food Engineering or equivalent.
• 1+ year of QA experience in food/beverage manufacturing.
• Trained in HACCP.

Responsibilities

• Execute Quality Monitoring Scheme routines across manufacturing processes.
• Test raw batches, finished products per the scheme.
• Sample, test, and release bulk and refrigerated ingredients.
• Perform pre-operation sanitation approvals and change-over compliance.
• Perform CIP validation and allergen testing.
• Coordinate collection and storage of finished product samples.
• Maintain FSQ documentation practices.
• Keep FSQ Lab area organized and clean.
• Contribute to root cause analysis and investigations.

Skills

QA

Documentation

Communication

Education

High school diploma or equivalent

BSc in Food Science or Food Engineering

Tools

X-Ray

Metal Detectors

In-line filters

HACCP

Job description

FSQ Lab Manufacturing Technician | 3rd Shift AWS
Germantown, WI

Job Type
Full-time

Shift/Schedule:

3rd Shift | 6:00PM - 6:00AM | Alternative Work Schedule

Pay:

Base + Shift differential = $24.50/hour (+ based on experience)

Why join our team?

• Need cash before payday? We’ve got you covered with on demand pay
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package – medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career
• Amazing team & culture focused on:
• Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer:

• Full-time & stable hours – no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Perks at Work – discounts on shopping, travel & more
• Proven continued business growth for future opportunities

What You’ll Do

• Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
• Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
• Execute sampling, testing and release of bulk and refrigerated ingredients.
• Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
• Execute CIP validation and allergen testing.
• Coordinate collection and storage of finished product samples during manufacturing operation.
• Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
• Execute verification and validation routines for sanitation and allergen controls.
• Execute review and approval of food safety and quality records created throughout shift.
• Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
• Execute verification routines for pre-requisite records and Programs.
• Provide contribution towards root cause analysis and customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices.
• Maintain organization, cleanliness and housekeeping of FSQ Lab area.
• Other duties, as assigned by management.

Requirements

What You’ll Need

• High school diploma or equivalent.
• Ability to communicate effectively, written and verbally.
• Ability to document, describe and interpret records and documented specifications.
• Ability to enforce company procedures and policies.
• Ability to document inspection findings legibly and with accuracy.
• BSc in Food Science, Food Engineering or equivalent.
• At least 1 year of experience in a QA function within food or beverage manufacturing industry.
• Work experience and trained in HACCP.