QA Technician - 2nd or 3rd Shift

PS SEASONING & SPICES INC; Iron Ridge (WI); On-site; USD 30,000 - 34,000; Full time

Job summary

PS SEASONING & SPICES INC in Iron Ridge, WI is seeking a Quality Assurance Technician for 2nd or 3rd shift to join our fast-paced food production team.

You will inspect, test, and release products, support audits, monitor CCPs, and ensure compliance with GMP/HACCP while maintaining safety and quality across all processes.

Qualifications

• Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred.
• AA degree in a science-related field is preferred but not required.
• Basic math skills and a keen eye for detail.
• Ability to lift up to 60 lbs., stand, walk, bend and climb as needed.
• Proficiency with Microsoft Office (Word, Excel, Outlook).

Responsibilities

• Inspect, sample, test, and weigh product to ensure specifications are met.
• Test and release raw materials and finished products.
• Identify non-compliant products and initiate hold procedures.
• Observe production processes and adjust to maintain quality.
• Conduct allergen testing and monitor CCPs daily.
• Perform pre-operation inspections and routine audits.

Skills

Detail-oriented

Strong communication

Cross-functional teamwork

Education

AA degree in a science-related field

Tools

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

QA Technician - 2nd or 3rd Shift

Full Time Iron Ridge, WI, US

Salary Range: $22.00 To $25.00 Hourly

Are you detail-oriented, self-driven, and passionate about food safety and quality? We're looking for a Quality Assurance Technician to join our fast-paced production team and help us uphold the highest standards in food manufacturing. If you thrive in a hands-on environment and can make confident decisions with minimal supervision, we want to hear from you!

Hours: 2nd shift (2:00pm - 10:00pm) or 3rd Shift (10:00pm - 6:00am)

What You'll Do:

As a key player in our quality assurance team, you’ll be on the front lines of food safety and compliance. Responsibilities include:

• Inspecting, sampling, testing, and weighing product to ensure it meets specifications
• Receiving, testing, and releasing raw materials and finished products
• Identifying non-compliant products and initiating hold procedures
• Observing production processes and adjusting when necessary to maintain quality
• Conducting allergen testing and monitoring critical control points (CCPs) daily
• Performing and documenting pre-operation inspections and routine audits
• Supporting customer, SQF, third-party, and internal audits
• Reviewing product labels for accuracy and compliance
• Upholding all GMP, HACCP, personal hygiene, and safety protocols
• Pitching in on other QA tasks as assigned

What You Bring to the Table:

• Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred
• AA degree in a science-related field (preferred, not required)
• Basic math skills and a keen eye for detail
• Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed
• Ability to navigate between production floor and office tasks
• Strong communication skills - written and verbal
• Proficiency with Microsoft Office (Word, Excel, Outlook)
• A proactive mindset and the ability to work both independently and with cross-functional teams

We’re more than just a production facility—we’re a team of dedicated professionals committed to excellence, innovation, and food safety. You'll have the opportunity to make a meaningful impact in a collaborative environment where your voice matters.