QA Technician 2

Latitude 36 Foods, Llc; Salinas (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

Latitude 36 Foods, Llc in Salinas, CA is hiring for a Quality Assurance/FSQA technician. You will support GMP compliance, monitor processes, and perform inspections of incoming and finished goods to ensure adherence to specifications.

The ideal candidate has at least a year in manufacturing, proficiency with MS Office, and strong documentation skills. This on-site role requires lifting ability and attention to detail, with emphasis on CCPs, quality standards, and food safety.

Qualifications

• High School Diploma or GED required.
• Minimum 1 year of experience in a manufacturing environment.
• Ability and willingness to follow Standard Operating Procedures.
• Ability to receive written and verbal directions.
• Ability to understand general work processes.
• Basic computer skills, including proficiency in MS Office Products (Outlook, Word, and Excel).
• Working knowledge of Word in a label-making capacity.
• Good verbal and written communication skills.
• Detail-oriented, excellent record-keeping and documentation skills.
• Responsible, reliable, and attentive to timelines.
• Understand and follow Good Manufacturing Practices.
• Familiarity and understanding of Critical Control Points (CCPs), SOPs and Quality Standards.
• Familiarity with ingredients, processes, and finished product disposition.

Responsibilities

• Ensure adherence to company employee safety, food safety, and GMP policies.
• Perform monitoring checks as assigned to ensure compliance to established procedures, customer specifications and/or Work Order instructions.
• Perform incoming goods, in-process and finished product inspections in accordance with current procedures.
• Identify and report non-conforming goods or process failures to FSQA leadership.
• Perform and/or verify equipment calibration in accordance with current procedures.
• Conduct daily GMP inspections in production and warehouse areas.
• Visually inspect and test equipment and machinery post-sanitation activities.
• Assist in managing retained sample inventory.
• Monitor Critical Control Points.
• Ensure below standard raw materials and finished products are contained and removed from available inventory.
• Manage and review COA/COC for incoming goods as needed.
• Perform additional duties as requested by the FSQA Lead/Supervisor.

Skills

MS Office proficiency

Documentation

Attention to detail

Good communication

Following SOPs

Record-keeping

Education

High School Diploma or GED

Tools

Label making (Word)

Outlook

Excel

Job description

*May vary, depending on business needs

Pay Rate: $21.50/hr

Required Qualifications

• High School Diploma or G.E.D.
• Minimum of 1 year of experience manufacturing environment.
• Ability and willingness to follow Standard Operating Procedures.
• Ability to receive written and verbal directions.
• Ability to understand general work processes.
• Basic computer skills, including proficiency in MS Office Products (Outlook, Word, and Excel).
• Working knowledge of Word in a label-making capacity.
• Good verbal and written communication skills.
• Detail-oriented, excellent record-keeping and documentation skills.
• Responsible, reliable, and attentive to timelines.
• Understand and follow Good Manufacturing Practices.
• Familiarity and understanding of Critical Control Points (CCPs), SOPs and Quality Standards.
• Familiarity with ingredients, processes, and finished product disposition.

Preferred Qualifications

• Prior experience in food manufacturing.

Responsibilities

• Ensure adherence to company employee safety, food safety, and GMP policies.
• Perform monitoring checks as assigned to ensure compliance to established procedures, customer specifications and/or Work Order instructions.
• Perform incoming goods, in-process and finished product inspections in accordance with current procedures.
• Identify and report non-conforming goods or process failures to FSQA leadership.
• Perform and/or verify equipment calibration in accordance with current procedures.
• Conduct daily GMP inspections in production and warehouse areas.
• Visually inspect and test equipment and machinery post-sanitation activities.
• Assist in managing retained sample inventory.
• Monitor Critical Control Points.
• Ensure below standard raw materials and finished products are contained and removed from available inventory.
• Manage and review COA/COC for incoming goods as needed.
• Perform additional duties as requested by the FSQA Lead/Supervisor.

Physical Requirements

• Exposure to standard production environment
• Ability to lift 25 / 40 / 50 lbs
• Extended hours of standing and walking
• Ability to work in refridgerated environment.
• Normal vision, hearing sensitivity and manual dexterity is necessary in position.

Latitude 36 Foods is an Equal Opportunity Employer, and we take great pride in our diverse and talented workforce. We are looking for diversity in candidates for employment. We recognize that our continued success depends largely on the collective strengths of our associates.

Qualifications

Skills

Required

Quality Assurance

Intermediate

Food Safety

Intermediate

Preferred

Warehouse

Some Knowledge

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.