QA Technician - 2nd or 3rd Shift

PS Seasoning

Wisconsin

Hybrid

USD 30,000 - 34,000

Full time

41 hours ago
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Job summary

PS Seasoning in Iron Ridge, Wisconsin is seeking a QA Technician for 2nd or 3rd shift. This role focuses on food safety and quality, and you will participate in inspecting, testing, and releasing products to meet specifications.

The ideal candidate has experience in food manufacturing QA, familiarity with HACCP and GMPs, and is capable of handling up to 60 lbs, with strong communication and teamwork skills. AA degree preferred.

Qualifications

  • Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred.
  • AA degree in a science-related field preferred, not required.
  • Basic math skills and a keen eye for detail.
  • Strong communication skills—written and verbal; ability to work independently and with cross-functional teams.

Responsibilities

  • Inspecting, sampling, testing, and weighing product to ensure it meets specifications.
  • Receiving, testing, and releasing raw materials and finished products.
  • Identifying non-compliant products and initiating hold procedures.
  • Observing production processes and adjusting when necessary to maintain quality.
  • Conducting allergen testing and monitoring critical control points (CCPs) daily.
  • Performing and documenting pre-operation inspections and routine audits.
  • Supporting customer, SQF, third-party, and internal audits.
  • Reviewing product labels for accuracy and compliance.
  • Upholding all GMP, HACCP, personal hygiene, and safety protocols.
  • Pitching in on other QA tasks as assigned.

Skills

Attention to detail
Math skills
Communication
Independent worker
Cross-functional teamwork
Microsoft Office

Education

AA degree in science

Tools

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

QA Technician - 2nd or 3rd Shift

Full Time Iron Ridge, WI, US

Salary Range: $22.00 To $25.00 Hourly

Are you detail-oriented, self-driven, and passionate about food safety and quality? We're looking for a Quality Assurance Technician to join our fast-paced production team and help us uphold the highest standards in food manufacturing. If you thrive in a hands-on environment and can make confident decisions with minimal supervision, we want to hear from you!

Hours: 2nd shift (2:00pm - 10:00pm) or 3rd Shift (10:00pm - 6:00am)

What You'll Do:

As a key player in our quality assurance team, you’ll be on the front lines of food safety and compliance. Responsibilities include:

  • Inspecting, sampling, testing, and weighing product to ensure it meets specifications
  • Receiving, testing, and releasing raw materials and finished products
  • Identifying non-compliant products and initiating hold procedures
  • Observing production processes and adjusting when necessary to maintain quality
  • Conducting allergen testing and monitoring critical control points (CCPs) daily
  • Performing and documenting pre-operation inspections and routine audits
  • Supporting customer, SQF, third-party, and internal audits
  • Reviewing product labels for accuracy and compliance
  • Upholding all GMP, HACCP, personal hygiene, and safety protocols
  • Pitching in on other QA tasks as assigned
What You Bring to the Table:
  • Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred
  • AA degree in a science-related field (preferred, not required)
  • Basic math skills and a keen eye for detail
  • Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed
  • Ability to navigate between production floor and office tasks
  • Strong communication skills—written and verbal
  • Proficiency with Microsoft Office (Word, Excel, Outlook)
  • A proactive mindset and the ability to work both independently and with cross-functional teams

We’re more than just a production facility—we’re a team of dedicated professionals committed to excellence, innovation, and food safety. You'll have the opportunity to make a meaningful impact in a collaborative environment where your voice matters.

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