Fry Cook – Seafood Kitchen (Fast-Paced)

Goode Company; Houston, Northern (TX, KY); Hybrid; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k) match

Paid time off

Floating holiday

Discounts

Job summary

Goode Co. Seafood in Houston's Westpark area is seeking a Fry Cook to join a high-volume kitchen team. You will prepare fried seafood items, maintain station organization, and follow recipes under pressure while communicating clearly with teammates.

The role emphasizes safety and sanitation, requires a Food Handler Certification, and offers competitive pay with benefits and opportunities for career development within the Goode Co. family.

Qualifications

• Line-cook or comparable high-volume kitchen experience preferred.
• Working knowledge of station organization, cooking technique, timing, and sanitation.
• Ability to follow recipes, stay composed under pressure, and communicate with the team.

Responsibilities

• Fry and prepare seafood items to standard.
• Maintain clean, organized fry station and follow sanitation guidelines.
• Communicate with kitchen team to ensure timely service.

Skills

Line cook

High-volume kitchen

Cooking technique

Sanitation

Communication

Recipe following

Education

Food Handler Certification

Job description

Goode Co. Seafood in Houston's Westpark area is seeking a Fry Cook to join a high-volume kitchen team. You will prepare fried seafood items, maintain station organization, and follow recipes under pressure while communicating clearly with teammates.

The role emphasizes safety and sanitation, requires a Food Handler Certification, and offers competitive pay with benefits and opportunities for career development within the Goode Co. family.