Fry

Sail Loft; Dartmouth (MA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

401k

Dental, Medical & Vision Insurance

Job summary

Sail Loft is seeking a reliable Fry Cook to join our kitchen team. You will be responsible for preparing fried items, maintaining quality, and ensuring safety standards in a fast-paced environment.

Responsibilities include cooking to recipes, monitoring fryer times, and keeping the fry station organized and stocked. Effective communication with the kitchen is essential to delivering accurate, on-time orders.

Qualifications

• Experience in preparing fried menu items in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook fried menu items according to recipes, portion standards, and presentation guidelines.
• Monitor fryer temperatures and cooking times to ensure food is cooked safely and consistently.
• Maintain oil quality by following established filtering and replacement procedures.
• Ensure all food is prepared in accordance with food safety and sanitation standards.
• Keep the fry station clean, organized, and fully stocked throughout each shift.
• Communicate effectively with kitchen staff to ensure orders are completed accurately and on time.

Job description

We are seeking a reliable and detail-oriented Fry Cook to join our kitchen team. The ideal candidate is experienced in preparing fried menu items in a fast-paced restaurant environment while maintaining consistency, food quality, and safety standards. The Fry Cook plays a key role in delivering timely, high-quality food and supporting overall kitchen operations.

Benefits:

• Competitive compensation
• 401k
• Dental, Medical & Vision Insurance

Responsibilities:

• Prepare and cook fried menu items according to recipes, portion standards, and presentation guidelines.
• Monitor fryer temperatures and cooking times to ensure food is cooked safely and consistently.
• Maintain oil quality by following established filtering and replacement procedures.
• Ensure all food is prepared in accordance with food safety and sanitation standards.
• Keep the fry station clean, organized, and fully stocked throughout each shift.
• Communicate effectively with kitchen staff to ensure orders are completed accurately and on time.