Fry Station Chef — Fast-Paced Culinary Expert

Torsap Thai Kitchen; Paola (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Paid position

Job summary

Torsap Thai Kitchen in Florida is seeking a dynamic Cook-Fry to join our vibrant culinary team. You will prepare and cook fried dishes with precision and flair, ensuring high standards of quality and presentation for every plate.

Work in a fast-paced, high-volume kitchen where safety, sanitation, and accuracy matter. Follow established recipes, operate fryers and grills safely, and collaborate with teammates to deliver timely, delicious meals while upholding cleanliness and food safety.

Qualifications

• Experience in preparing and frying diverse dishes to quality standards.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, high-volume kitchen.

Responsibilities

• Prepare and cook fried dishes according to established recipes, menu specifications, and quality standards
• Operate kitchen equipment such as fryers, grills, and other appliances safely and efficiently
• Maintain strict adherence to food safety protocols, sanitizing procedures, and proper food handling techniques
• Assist with menu planning by providing input on dish preparation and ingredient needs
• Support food production efforts during peak hours to ensure timely service without compromising quality
• Follow recipe instructions meticulously to ensure consistency across all dishes
• Collaborate with team members to uphold cleanliness, organization, and safety in the kitchen environment

Skills

Fry cooking

Knife skills

Food safety knowledge

High-volume service

Team collaboration

Tools

Fryer equipment

Grill equipment

Job description

Torsap Thai Kitchen in Florida is seeking a dynamic Cook-Fry to join our vibrant culinary team. You will prepare and cook fried dishes with precision and flair, ensuring high standards of quality and presentation for every plate.

Work in a fast-paced, high-volume kitchen where safety, sanitation, and accuracy matter. Follow established recipes, operate fryers and grills safely, and collaborate with teammates to deliver timely, delicious meals while upholding cleanliness and food safety.