Fry Cook

Goode Company; Houston, Northern (TX, KY); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k) match

Paid time off

Floating holiday

Discounts

Job summary

Goode Co. Seafood in Houston's Westpark area is seeking a Fry Cook to join a high-volume kitchen team. You will prepare fried seafood items, maintain station organization, and follow recipes under pressure while communicating clearly with teammates.

The role emphasizes safety and sanitation, requires a Food Handler Certification, and offers competitive pay with benefits and opportunities for career development within the Goode Co. family.

Qualifications

• Line-cook or comparable high-volume kitchen experience preferred.
• Working knowledge of station organization, cooking technique, timing, and sanitation.
• Ability to follow recipes, stay composed under pressure, and communicate with the team.

Responsibilities

• Fry and prepare seafood items to standard.
• Maintain clean, organized fry station and follow sanitation guidelines.
• Communicate with kitchen team to ensure timely service.

Skills

Line cook

High-volume kitchen

Cooking technique

Sanitation

Communication

Recipe following

Education

Food Handler Certification

Job description

# Fry Cook[SEA1] Seafood - Westpark - Houston, TX 77098## OverviewCategoryBOH## Description# BENEFITS & PERKS* Competitive salary with annual bonus eligibility, where applicable.* Medical, dental, and vision plan options.* 401(k) retirement plan with company match.* Generous paid time off, wellness days, and a floating holiday.* Food and merchandise discounts across Goode Co. and Levi Goode Brands.* Access to career development and coaching resources.# Benefits & Perks* Weekly payroll.* Team member food and dining discounts.* Access to wellness resources and support services.* Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.* Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.*Benefits are subject to eligibility requirements and applicable plan terms.*## Qualifications# What You’ll Bring* Line-cook or comparable high-volume kitchen experience is preferred.* Working knowledge of station organization, cooking technique, timing, and sanitation.* Ability to follow recipes, stay composed under pressure, and communicate with the team.* Food Handler Certification# Physical & Schedule Requirements* Stand and move for extended periods in a fast-paced kitchen environment.* Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.* Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.* Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.* Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.