Frozen De-Boxer: Bakery Packaging & GMP Specialist

Bridor North America; Vineland (NJ); On-site; USD 21,000 - 26,000; Full time

Job summary

Bridor North America is seeking a dependable De-Boxer at our Vineland, New Jersey facility. You will help ensure frozen products are ready for production, maintain traceability, and support GMP and food safety standards throughout the baking process.

You will work in a fast-paced, safety-focused environment with three 12-hour shifts, potential overtime, and teamwork with the Pack Lead and QA teams to maintain product quality and production efficiency.

Qualifications

• Minimum 1 year in a food manufacturing facility.
• Bakery experience preferred.
• Understanding of GMP requirements.
• Knowledge of HACCP, GMP, and BRC food safety principles.
• Commitment to workplace safety, product quality, and food safety.
• Ability to work effectively as part of a team.
• Ability to read, write, and speak English; Spanish a plus.

Responsibilities

• Pull frozen pallets from the freezer for scheduled production.
• Transfer frozen products from cardboard totes to plastic carts.
• Complete de-boxing traceability forms accurately and thoroughly.
• Report product concerns to the Pack Lead immediately.
• Follow Pack Lead instructions for test runs and new production.
• Check in with the Pack Lead daily for assignments and direction.
• Place defective products or products that have contacted the floor in designated grey buckets.
• Maintain a clean and organized work area and complete housekeeping duties before leaving the production floor.
• Follow Bridor’s safety, health, environmental, quality, and food safety policies.
• Notify the Quality Assurance team immediately of any deviations from quality or food safety requirements.

Skills

Teamwork

Safety mindset

English reading/writing

Initiative

Job description

Bridor North America is seeking a dependable De-Boxer at our Vineland, New Jersey facility. You will help ensure frozen products are ready for production, maintain traceability, and support GMP and food safety standards throughout the baking process.

You will work in a fast-paced, safety-focused environment with three 12-hour shifts, potential overtime, and teamwork with the Pack Lead and QA teams to maintain product quality and production efficiency.