De-Boxer

Bridor Usa, Inc.; Vineland (NJ); On-site; USD 38,000 - 54,000; Full time

Job summary

Bridor Usa, Inc. is hiring a De-Boxer at the Vineland, NJ manufacturing facility. The role involves pulling frozen pallets, transferring products, and maintaining traceability to support timely production.

The ideal candidate has at least one year in a food manufacturing setting, bakery experience is a plus, and a solid understanding of GMP/HACCP/BRC food safety principles. Strong teamwork and safety focus are essential.

Qualifications

• At least one year of experience in a food manufacturing facility.
• Bakery experience preferred.
• Understanding of and ability to follow GMP requirements.
• Knowledge of HACCP, GMP, and BRC food safety principles.
• Commitment to workplace safety, product quality, and food safety.
• Ability to work effectively as part of a team.
• Ability to use good judgment and take initiative.
• Ability to read, write, and speak English; Spanish language skills are a plus.

Responsibilities

• Pull frozen pallets from the freezer for scheduled production.
• Transfer frozen products from cardboard totes to plastic carts.
• Complete de-boxing traceability forms accurately and thoroughly.
• Report product concerns to the Pack Lead immediately.
• Follow Pack Lead instructions for test runs and new production.
• Check in with the Pack Lead daily for assignments and direction.
• Place defective products or products that have contacted the floor in designated grey buckets.
• Maintain a clean and organized work area and complete housekeeping duties before leaving the production floor.
• Follow Bridor’s safety, health, environmental, quality, and food safety policies.
• Notify the Quality Assurance team immediately of any deviations from quality or food safety requirements.

Skills

Experience in food manufacturing

Bakery experience

GMP requirements

HACCP/BRC knowledge

Safety and quality mindset

Teamwork

Judgment and initiative

English proficiency

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-time Regular DE BOXER Vineland NJ - Plant Vineland, NJ, US

2 days ago Requisition ID: 1196

Location: Vineland, New Jersey
Reports to: Production Supervisor

Bridor creates and manufactures premium European-style breads, croissants, pastries, and viennoiserie for retail, foodservice, and hospitality customers throughout North America. As part of Groupe Le Duff, we combine traditional French baking expertise with modern manufacturing technology.

At Bridor, we value teamwork, quality, and safety. We offer employees the opportunity to build their skills, contribute to our operations, and grow their careers in food manufacturing.

We are looking for a dependable and safety-mindedDe-Boxer to join our team at our Vineland manufacturing facility. This position supports production by ensuring frozen products are supplied to the production line on time, in proper condition, and in accordance with food safety and Good Manufacturing Practices (GMPs).

The De-Boxer plays an important role in maintaining product quality, traceability, and production efficiency throughout the baking process.

What You’ll Be Doing

• Pull frozen pallets from the freezer for scheduled production
• Transfer frozen products from cardboard totes to plastic carts
• Complete de-boxing traceability forms accurately and thoroughly
• Report product concerns to the Pack Lead immediately
• Follow Pack Lead instructions for test runs and new production
• Check in with the Pack Lead daily for assignments and direction
• Place defective products or products that have contacted the floor in designated grey buckets
• Maintain a clean and organized work area and complete housekeeping duties before leaving the production floor
• Follow Bridor’s safety, health, environmental, quality, and food safety policies
• Notify the Quality Assurance team immediately of any deviations from quality or food safety requirements

What We’re Looking For

• At least one year of experience in a food manufacturing facility
• Bakery experience preferred
• Understanding of and ability to follow GMP requirements
• Knowledge of HACCP, GMP, and BRC food safety principles
• Commitment to workplace safety, product quality, and food safety
• Ability to work effectively as part of a team
• Ability to use good judgment and take initiative
• Ability to read, write, and speak English; Spanish language skills are a plus

Working Conditions and Availability

Ability to work in a fast-paced food manufacturing environment, including freezer and production areas

Availability to workday or night shifts, consisting ofthree 12-hour shifts; weekend availability may be required

Willingness to work overtime as available