De-Boxer

Bridor North America; Vineland (NJ); Sur place; USD 21 000 - 26 000; Plein temps

Résumé du poste

Bridor North America is seeking a dependable De-Boxer at our Vineland, New Jersey facility. You will help ensure frozen products are ready for production, maintain traceability, and support GMP and food safety standards throughout the baking process.

You will work in a fast-paced, safety-focused environment with three 12-hour shifts, potential overtime, and teamwork with the Pack Lead and QA teams to maintain product quality and production efficiency.

Qualifications

• Minimum 1 year in a food manufacturing facility.
• Bakery experience preferred.
• Understanding of GMP requirements.
• Knowledge of HACCP, GMP, and BRC food safety principles.
• Commitment to workplace safety, product quality, and food safety.
• Ability to work effectively as part of a team.
• Ability to read, write, and speak English; Spanish a plus.

Responsabilités

• Pull frozen pallets from the freezer for scheduled production.
• Transfer frozen products from cardboard totes to plastic carts.
• Complete de-boxing traceability forms accurately and thoroughly.
• Report product concerns to the Pack Lead immediately.
• Follow Pack Lead instructions for test runs and new production.
• Check in with the Pack Lead daily for assignments and direction.
• Place defective products or products that have contacted the floor in designated grey buckets.
• Maintain a clean and organized work area and complete housekeeping duties before leaving the production floor.
• Follow Bridor’s safety, health, environmental, quality, and food safety policies.
• Notify the Quality Assurance team immediately of any deviations from quality or food safety requirements.

Connaissances

Teamwork

Safety mindset

English reading/writing

Initiative

Description du poste

About Bridor

Bridor creates and manufactures premium European-style breads, croissants, pastries, and viennoiserie for retail, foodservice, and hospitality customers throughout North America. As part of Groupe Le Duff, we combine traditional French baking expertise with modern manufacturing technology.

Location: Vineland, New Jersey
Reports to: Production Supervisor

About Bridor

Bridor creates and manufactures premium European-style breads, croissants, pastries, and viennoiserie for retail, foodservice, and hospitality customers throughout North America. As part of Groupe Le Duff, we combine traditional French baking expertise with modern manufacturing technology.

At Bridor, we value teamwork, quality, and safety. We offer employees the opportunity to build their skills, contribute to our operations, and grow their careers in food manufacturing.

Learn more about our company and products at america.bridor.com/en .

Position Overview

We are looking for a dependable and safety-minded De-Boxer to join our team at our Vineland manufacturing facility. This position supports production by ensuring frozen products are supplied to the production line on time, in proper condition, and in accordance with food safety and Good Manufacturing Practices (GMPs).

The De-Boxer plays an important role in maintaining product quality, traceability, and production efficiency throughout the baking process.

What You’ll Be Doing

• Pull frozen pallets from the freezer for scheduled production
• Transfer frozen products from cardboard totes to plastic carts
• Complete de-boxing traceability forms accurately and thoroughly
• Report product concerns to the Pack Lead immediately
• Follow Pack Lead instructions for test runs and new production
• Check in with the Pack Lead daily for assignments and direction
• Place defective products or products that have contacted the floor in designated grey buckets
• Maintain a clean and organized work area and complete housekeeping duties before leaving the production floor
• Follow Bridor’s safety, health, environmental, quality, and food safety policies
• Notify the Quality Assurance team immediately of any deviations from quality or food safety requirements

What We’re Looking For

• At least one year of experience in a food manufacturing facility
• Bakery experience preferred
• Understanding of and ability to follow GMP requirements
• Knowledge of HACCP, GMP, and BRC food safety principles
• Commitment to workplace safety, product quality, and food safety
• Ability to work effectively as part of a team
• Ability to use good judgment and take initiative
• Ability to read, write, and speak English; Spanish language skills are a plus

Working Conditions and Availability

• Ability to work in a fast-paced food manufacturing environment, including freezer and production areas
• Availability to work day or night shifts, consisting of three 12-hour shifts; weekend availability may be required
• Willingness to work overtime as available

If you are dependable, safety-focused, and ready to support a quality food production team, we encourage you to apply.