De-Boxer (Night Shift)

Bridor Usa, Inc.; Salt Lake City (UT); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Disability Insurance

Job summary

Bridor Usa, Inc. in Salt Lake City, UT seeks a full-time De-Boxer to support production by timely, accurate de-boxing of frozen products and strict adherence to GMP and HACCP standards.

Responsibilities include pulling pallets, transferring product, completing traceability forms, and reporting issues to the Pack Lead. Expect a fast-paced bakery environment with weekend shifts and overtime opportunities.

Qualifications

• Ability to work in a team environment
• Read, write, and speak English
• Commitment to workplace safety and food safety compliance
• Strong decision-making and initiative

Responsibilities

• Pull frozen pallets for scheduled production
• Transfer frozen product to plastic carts
• Fill out de-boxing traceability forms accurately
• Report product issues to Pack Lead
• Follow Pack Lead instructions for test runs and new production
• Maintain a clean, organized work area
• Participate in housekeeping tasks and follow all safety policies

Skills

Teamwork

English proficiency

Safety mindset

Decision making

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-time Regular DE BOXER Salt Lake City, UT, US

The De-Boxer plays a critical role in supporting production by ensuring frozen products are supplied to the production line on time, in proper condition, and in full compliance with food safety and GMP standards. This position is essential to maintaining product quality, efficiency, and food safety throughout the baking process.

Key Responsibilities

For all tasks under your responsibility, ensure full compliance with quality standards and food safety requirements. Immediately notify QA of any deviations.

Daily Duties Include:

Pull frozen pallets from the freezer for scheduled production

Transfer frozen product from cardboard totes to plastic carts

Accurately and completely fill out de-boxing traceability forms

Immediately report any product issues to the Pack Lead

Follow Pack Lead instructions for test runs and new production

Present yourself daily to the Pack Lead for assignments and direction

Maintain a clean and organized work area

Participate in housekeeping tasks before leaving the production floor

Follow all safety, health, environmental, and company policies

Qualifications & Requirements

Interpersonal Skills:

Ability to work effectively in a team environment

Technical Skills:

Understanding of and ability to follow GMP standards

Knowledge of HACCP, GMP, and BRC principles

Commitment to workplace safety and food safety compliance

Knowledge & Other Requirements:

Strong decision-making skills and personal initiative

Ability to read, write, and speak English

Education

Must be able to communicate in English

Experience

Minimum 1 year experience in a food manufacturing plant

Bakery experience preferred

Working Conditions

Fast-paced food manufacturing environment

Work in freezer and production areas

40-hour work week with overtime opportunities

Flexibility to work different shifts as needed

Training Schedule

• Monday - Friday, 8:00AM-5:00PM
• Schedule may vary based on training and operational needs

Regular Production Schedule

• Three 12.5-hour shifts per week

Shift differential pay will be applied as follows: employees will receive an additional $1.50 per hour for hours worked between 6:00 p.m. and 11:59 p.m., and an additional $2.50 per hour for hours worked between 12:00 a.m. and 5:59 a.m.

What We Offer

Bridor believes in rewarding great work with strong benefits and long-term stability:

• Medical, Dental, and Vision Insurance
• Short- and Long-Term Disability Insurance