Froster

nothing-bundt-cakes-careers

Winston-Salem (NC)

Sur place

USD 24 000 - 32 000

Plein temps

Il y a 4 jours
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Résumé du poste

Nothing Bundt Cakes in Winston-Salem, NC is seeking a Froster to craft our signature frosting and apply it to a full range of products for walk-in, pre-ordered and marketing orders. You’ll keep the display case fully stocked, maintain ample samples, and ensure frosting stations are clean and efficient.

The Froster will frost cakes for same-day and next-day orders, maintain par levels, and assist other departments as needed while upholding local codes for sanitation and safety.

Qualifications

  • Able to lift up to 50 lbs, team lift.
  • Possess a strong sense of teamwork.
  • Integrity and reliability in a fast-paced bakery environment.
  • Takes initiative and can work under pressure.
  • Can follow instructions and maintain high standards of cleanliness.
  • Has physical stamina and good organizational skills.

Responsabilités

  • Frost all cakes for same-day and next-day orders.
  • Keep retail cases stocked with Bundt cakes and back-up samples.
  • Maintain par levels in cooler and display areas.
  • Make frosting when stock level is below par.
  • Keep frosting area and tools clean and sanitized.
  • Assist other departments as needed.
  • Track frosting material inventory.

Connaissances

Teamwork
Integrity
Initiative
Pressure handling
Follow instructions
Physical stamina
Fast pace
Organization
Pride in work
Lifting up to 50 lbs

Description du poste

COMPANY AND CULTURE:

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

JOB POSITION:

The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supple of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

RESPONSIBILITIES:
  • Frost all cakes for same-day and next-day orders
  • Keep retail cases stocked with Bundtlets, 8-inch and 10- inch cakes and back-up sample trays
  • Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
  • Make frosting when stock level is below par.
  • Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
  • Assist other departments as needed and directed
  • Track frosting material inventory.
QUALIFICATIONS:
  • Able to lift up to 50 lbs, team lift
  • Possess a strong sense of teamwork
  • Integrity
  • Takes initiative
  • Has the ability to work under pressure
  • Can follow instructions
  • Has physical stamina
  • Has a strong sense of pride in work
  • Can work at a fast pace
  • Has good organizational skills
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