Froster

Nothing Bundt Cakes; High Point (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Paid Weekly

Employee discounts

Free uniforms

Team outings

Holidays off

Career growth training

Job summary

Nothing Bundt Cakes in High Point, NC is hiring a Froster to craft our signature frosting and apply it to the full range of products for walk-in, pre-ordered and marketing orders. You’ll keep the display case stocked and ensure samples are available.

You will help maintain par levels, keep the frosting station clean, sanitize equipment, and support other departments as needed. The role requires physical stamina and a team mindset; great hours, uniforms provided, and employee discounts.

Qualifications

• Able to lift up to 50 lbs and work in a fast-paced bakery.
• Strong teamwork, integrity, and initiative.
• Ability to follow instructions and work under pressure.

Responsibilities

• Frost all cakes for same-day and next-day orders.
• Keep retail cases stocked with Bundtlets, 8‑inch and 10‑inch cakes and back-up sample trays.
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays.
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.

Skills

Teamwork

Integrity

Initiative

Work under pressure

Follow instructions

Physical stamina

Organizational skills

Fast pace

Pride in work

Lift up to 50 lbs

Job description

COMPANY AND CULTURE

At

Benefits

• Paid Weekly
• Employee discounts
• Free uniforms

COMPANY AND CULTURE

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

JOB POSITION

The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk‑in, pre‑ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supply of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

RESPONSIBILITIES

• Frost all cakes for same-day and next-day orders
• Keep retail cases stocked with Bundtlets, 8‑inch and 10‑inch cakes and back‑up sample trays
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.

QUALIFICATIONS

• Able to lift up to 50 lbs, team lift
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Can follow instructions
• Has physical stamina
• Has a strong sense of pride in work
• Can work at a fast pace
• Has good organizational skills

PERKS & BENEFITS

• We have great operating hours! Monday-Friday 9 am-6 pm, Saturday 10 am-6 pm, closed Sundays
• We observe all major holidays
• Team building outings
• Employee discounts
• We love to celebrate and bring joy to the community
• You will get trained, not only on crafting beautiful cakes, but on growing your career.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy