Froster

Nothing Bundt Cakes; Kernersville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

Nothing Bundt Cakes in Kernersville, NC is seeking a Froster who will prepare our signature frosting and apply it to the full range of products for walk-in, pre-ordered, and marketing orders.

You will keep the display case stocked, maintain par levels, and ensure the frosting station is clean, sanitized, and running efficiently. This role rewards teamwork, initiative, integrity and pride in work, with training, employee discounts and opportunities for advancement.

Qualifications

• Able to lift up to 50 lbs and perform team lifts.
• Strong sense of teamwork and collaboration.
• Integrity and initiative in a fast-paced environment.
• Ability to work under pressure and follow instructions.
• Good organizational skills and physical stamina.
• Pride in workmanship and attention to quality.

Responsibilities

• Frost all cakes for same-day and next-day orders.
• Keep retail cases stocked with cakes and back-up samples.
• Maintain par levels in cooler and cases.
• Make frosting when stock level is below par.
• Keep frosting area clean and sanitized to local codes.
• Assist other departments as needed.
• Track frosting material inventory.

Skills

Teamwork

Integrity

Initiative

Ability to work under pressure

Follow instructions

Stamina

Pride in work

Fast pace

Organizational skills

Lift 50 lbs

Job description

Company and Culture

At

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Job Position

The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supple of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

Responsibilities

• Frost all cakes for same-day and next-day orders
• Keep retail cases stocked with Bundtlets, 8-inch and 10- inch cakes and back-up sample trays
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.

Qualifications

• Able to lift up to 50 lbs, team lift
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Can follow instructions
• Has physical stamina
• Has a strong sense of pride in work
• Can work at a fast pace
• Has good organizational skills

Perks & Benefits

• We observe all major holidays
• Team building outings
• Employee discounts
• We love to celebrate and bring joy to the community
• You will get trained, not only on crafting beautiful cakes, but on growing your career.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy