Froster

Nothing Bundt Cakes; Burlington (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Team building outings

Major holidays observed

Career growth training

Job summary

Nothing Bundt Cakes in Burlington, NC is seeking a Froster to craft our signature frosting and apply it to a full range of products for walk-in, pre-ordered, and marketing orders. You will keep the display case stocked, manage sample trays, and ensure frosting station cleanliness.

The role requires strong teamwork, the ability to lift up to 50 lbs, and the capacity to work efficiently in a fast-paced environment while following instructions and maintaining high quality.

Qualifications

• Ability to lift up to 50 lbs, team lift.
• Demonstrates teamwork and integrity in a fast-paced retail bakery environment.
• Shows initiative and can work under pressure while following instructions.

Responsibilities

• Frost all cakes for same-day and next-day orders.
• Keep retail cases stocked with Bundtlets, 8-inch and 10-inch cakes and sample trays.
• Maintain par levels in cooler or case cakes, Bundtini packs and samples.
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized.
• Assist other departments as needed and directed.
• Track frosting material inventory.

Skills

Teamwork

Integrity

Initiative

Pressure handling

Following instructions

Stamina

Organization

Fast pace

Pride in work

Job description

COMPANY AND CULTURE

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Benefits

• Free uniforms
• Employee discounts
• Flexible schedule

JOB POSITION

The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supple of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

RESPONSIBILITIES

• Frost all cakes for same-day and next-day orders
• Keep retail cases stocked with Bundtlets, 8-inch and 10- inch cakes and back-up sample trays
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.

QUALIFICATIONS

• Able to lift up to 50 lbs, team lift
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Can follow instructions
• Has physical stamina
• Has a strong sense of pride in work
• Can work at a fast pace
• Has good organizational skills

PERKS & BENEFITS

• We have great operating hours! Monday-Friday 9 am-6 pm, Saturday 10 am-6 pm, closed Sundays
• We observe all major holidays
• Team building outings
• Employee discounts
• We love to celebrate and bring joy to the community
• You will get trained, not only on crafting beautiful cakes, but on growing your career.