Front Office Supervisor | Daily Pay & Career Growth

Schulte Hospitality Group; Nags Head (NC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k plan

Parental Leave

Paid Time Off

Holiday pay

Pet insurance

Employee Assistance Program

Discounts on event tickets and more

Job summary

Schulte Hospitality Group is seeking a Front Office Supervisor to lead our front desk team and deliver outstanding guest experiences across our properties. You will oversee daily operations, coach staff, and ensure smooth check-in/check-out processes while maintaining high service standards and a positive guest environment.

The role requires strong leadership, excellent time management, and the ability to handle busy periods, with a focus on hospitality excellence across a diverse portfolio of

Qualifications

• In-depth knowledge of hotel Front Desk operations.
• Basic math skills.
• Ability to communicate effectively verbally and in writing.
• Strong leadership skills.
• Ability to exceed expectations of guests and team members.
• Excellent time management skills.

Responsibilities

• Provide the highest quality of service to the guest at all times.
• Assign specific duties to staff for efficient operation of department.
• Assist in training new associates and cross-training existing associates.
• Assist in interviewing and hiring new associates for the department.
• Promote teamwork and associate morale. Treat people with respect.
• Demonstrate knowledge of EEO policy, Fair Employment Practices and Fair Labor Standards Act.
• Acts as Manager on Duty as required.
• Work nights, weekends, and holidays as necessary.

Job description

Schulte Hospitality Group is seeking a Front Office Supervisor to lead our front desk team and deliver outstanding guest experiences across our properties. You will oversee daily operations, coach staff, and ensure smooth check-in/check-out processes while maintaining high service standards and a positive guest environment.

The role requires strong leadership, excellent time management, and the ability to handle busy periods, with a focus on hospitality excellence across a diverse portfolio of