Front of the House Manager

Retreat Gastropub; St. Louis (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Retreat Gastropub in St. Louis is seeking a Front of House Manager to assist the general manager in all daily operations and lead the front of house staff during service. The role may include bartending and serving shifts to support a high-quality dining experience.

The ideal candidate will be hard-working, team-oriented, with strong attention to detail and excellent communication. Night and weekend availability is required, and prior FOH leadership is preferred, though capable servers and

Qualifications

• Front of House experience in a full service, high quality restaurant.
• Management preferred, but willing to consider servers and bartenders with no management experience.
• Night and Weekend Availability. We are currently closed on Tuesdays.

Responsibilities

• Cooperate with the general manager and assist with staff management and planning.
• Create and maintain positive working relationships with staff.
• Build a culture centered on hospitality and high level customer service.
• Coordinate with all employees at all levels to ensure smooth service.
• Handle Front of House scheduling.
• Assist in bar ordering and inventory tracking.
• Work shifts as Bartender or Server as needed.

Skills

Front of House

Staff coordination

Team leadership

Customer service

Job description

Retreat Gastropub is looking for Front of House Manager, who will assist the general manager in all daily operations. The main duty of this position is to manage the front of house staff during service, while acting as the Manager on Duty.

We look for hard working, team-oriented managers who are leaders. We expect our team to have a strong attention to detail, to be organized, and to work well with others, and put hospitality for guests and staff at the forefront.

This position may also supplement with bartending and serving shifts, in addition to managing shifts, so we are looking for a manager with bartending and serving experience.

Responsibilities:

• Cooperating with the general manager, and assisting with anything from project planning to staff management.
• Creating and maintaining positive working relationships with staff.
• Building a culture centered and focused around hospitality and high level customer service
• Coordinating with all employees at all levels to ensure a smooth service.
• Handling Front of House scheduling
• Assisting in bar ordering and inventory tracking
• Working other shifts as either Bartender or Server

Requirements:

• Night and Weekend Availability. We are currently closed on Tuesdays
• Front of House experience in a full service, high quality restaurant. Management preferred, but willing to consider servers and bartenders with no management experience.
• Great interpersonal and communication skills. Works well with others.

A modern American Pub with a rustic touch. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
Located in St. Louis's Central West End, Retreat is the modern American pub opened in 2015. We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food.