Front of House Team Member

DELICE BRETON LLC; San Juan Capistrano (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Paid time off

Job summary

A popular dining establishment in San Juan Capistrano is urgently hiring for a Front of House Team Member. This part-time role involves providing exceptional service, completing tasks across cashier, expo, and barista stations in a fast-paced environment. Responsibilities include greeting guests, taking orders, preparing beverages, and assisting with dishwashing. Ideal candidates possess strong communication and teamwork skills, with flexibility in scheduling. Join us to enjoy a supportive workplace focused on growth and exceptional service.

Qualifications

• Previous experience in a restaurant or customer service role is welcomed but not required.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong teamwork and collaboration skills.

Responsibilities

• Provide exceptional service in a fast-paced environment.
• Greet and welcome guests upon arrival.
• Prepare and serve beverages, ensuring quality and presentation.
• Assist with dishwashing duties as needed.

Skills

Excellent communication

Interpersonal skills

Multitasking

Teamwork

Flexibility

Job description

Benefits

• Competitive salary
• Employee discounts
• Paid time off

We are urgently hiring and looking for motivated team members to join us right away for a part-time position. (2-4 days/week)

As a Front of House Team Member, you will be responsible for providing exceptional service to our guests in a fast-paced, dynamic environment. You will rotate across three key stations—cashier, expo, and barista—ensuring smooth and efficient operations while creating a welcoming atmosphere.

Shifts typically run from 7:30 AM to 3:30 PM, offering consistent daytime hours and a stable schedule.

All team members also assist with dishwashing duties as needed. This role requires the ability to stand for long periods, lift up to 25 pounds, and perform repetitive tasks in a fast‑paced setting. By joining our team, you will have the opportunity to grow and develop your skills in a supportive, customer‑focused workplace. We are dedicated not only to delivering outstanding service and hospitality to our guests, but also to fostering a positive, collaborative environment for our team members.

We also offer cross‑training opportunities for team members who are interested in gaining experience in the kitchen. This includes learning how to make and assemble salads, sandwiches, avocado toast, and more, as well as assisting with food prep. Cross‑training allows you to expand your skills, discover different aspects of the restaurant, and become an even more versatile member of our team.

Key Responsibilities: Expo (Food Runner)

• Match the kitchen ticket with the expo ticket, ensuring order accuracy.
• Cross out the items on the ticket that are ready to be brought to the table.
• Run food to the guests' tables in a timely manner, ensuring prompt service.
• Check orders for presentation, accuracy, and quality before serving to guests.
• Communicate with team members to address any guest concerns or issues.

Cashier

• Greet and welcome guests as they arrive at the restaurant.
• Take customer orders accurately and efficiently, handling cash and credit card transactions.
• Answer guest inquiries about menu items, ingredients, and pricing.
• Maintain a clean and organized work area.

Barista

• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, according to recipe guidelines and restaurant standards.
• Maintain the cleanliness and organization of the beverage station.
• Restock supplies as needed, ensuring adequate inventory levels.
• Provide excellent customer service, answering guest questions about beverage offerings and making recommendations.

Dishwashing

• Assist in washing dishes, glassware, and utensils as needed.
• Maintain a clean and sanitary dishwashing area.
• Follow proper dishwashing procedures and food safety guidelines.
• Support other team members in maintaining a clean and organized kitchen and dining area.

Qualifications

• Previous experience in a restaurant or customer service role is welcomed but not required.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast‑paced environment.
• Strong teamwork and collaboration skills.
• Flexible schedule and availability, including weekends and holidays.