Front of House Team Lead: Flexible Schedule & Growth

R365hire; Maple Grove (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible schedule

Fitness classes

Meal discounts

Career growth

Competitive wages

Job summary

CRISP & GREEN is looking for a Team Lead to mentor and develop our front-of-house teams while upholding food safety and quality standards. You will be a mentor, coach, and leader our FOH teams will emulate, vital to our growth and success.

As a Team Lead, you will train crew and new hires to uphold crisp standards, coach staff, and help recruit for current and future staffing needs. You will also support banking, marketing, and events, while representing the brand daily.

Qualifications

• Previous management/supervisory experience.
• 2 years of customer service experience.
• Passion for living a healthy life.
• Able to lift 50 lbs.
• Able to stand for long periods in a fast-paced environment.
• Full-time availability with a flexible schedule.

Responsibilities

• In charge of day to day operations in the front of house.
• Build a positive atmosphere and ensure guests are welcomed and satisfied.
• Help recruitment and hiring for staffing needs.
• Train existing crew and new hires to deliver the crisp standard.
• Identify and develop future leaders.
• Challenge the team to improve daily.
• Create a culture of learning and growth.
• Maintain a clean, organized line and functioning equipment.
• Manage food safety through line temps, handwashing and glove use.
• Monitor shelf lives and enforce safety policies.
• Understand operating procedures, recipes, and restaurant handbook.
• Communicate menu changes, policies, and benefits to staff.
• Resolve customer incidents to ensure a positive guest experience.
• Assist with banking, cash handling, and office paperwork.
• Facilitate marketing, promotions, and events.
• Live and represent the Crisp & Green brand daily.

Skills

Leadership

Customer service

Team coaching

Food safety

Job description

CRISP & GREEN is looking for a Team Lead to mentor and develop our front-of-house teams while upholding food safety and quality standards. You will be a mentor, coach, and leader our FOH teams will emulate, vital to our growth and success.

As a Team Lead, you will train crew and new hires to uphold crisp standards, coach staff, and help recruit for current and future staffing needs. You will also support banking, marketing, and events, while representing the brand daily.