FOH Team Lead: Grow with Flexible Schedule & Perks

Crisp & Green; Wayzata (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Access to fitness classes in all餐

Employee meals discounts

Opportunity to grow and advance career

Competitive wages

Job summary

CRISP & GREEN is seeking a Team Lead to train and develop FOH teams while upholding our crisp standards for food safety and quality.

You will mentor, coach, and lead our front-of-house staff, ensuring welcoming guest experiences, effective staffing, and adherence to brand procedures across shifts.

This role emphasizes leadership, teamwork, and growth within a fast-paced restaurant environment.

Qualifications

• Previous management/supervisory experience.
• 2 years customer service experience.
• Passion for living a healthy life.
• Able to lift 50lbs.
• Able to stand for long periods of time and work in fast-pace environment.
• Full-time availability with a flexible schedule.

Responsibilities

• In charge of day to day operations in the front of house.
• Build a positive atmosphere where our guests always feel welcomed and leave satisfied.
• Help recruitment and hiring for current and future staffing needs.
• Train existing crew and new hires to become confident in their ability to deliver the crisp standard.
• Identify and develop future leaders.
• Challenge your team to become better every day.
• Create and maintain a culture where teammates have the opportunity to learn and grow.
• Maintain a clean and organized line with properly functioning line equipment.
• Manage food safety through line temps, handwashing and glove use.
• Monitoring secondary shelf lives and enforcing all food safety policies and procedures.
• Clear understanding of operating procedures, recipes, and restaurant handbook.
• Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits.
• Resolving customer incidents and working to ensure a positive guest experience.
• Assisting with banking, cash handling, and other office paperwork.
• Facilitating marketing, promotions, and events.
• Live and represent the Crisp & Green brand day in and out.

Skills

Management experience

Customer service

Job description

CRISP & GREEN is seeking a Team Lead to train and develop FOH teams while upholding our crisp standards for food safety and quality.

You will mentor, coach, and lead our front-of-house staff, ensuring welcoming guest experiences, effective staffing, and adherence to brand procedures across shifts.

This role emphasizes leadership, teamwork, and growth within a fast-paced restaurant environment.