FOH Team Lead: Growth, Flexible Schedule & Perks

Crisp & Green

Blaine (MN)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Fitness classes access
Employee meals discounts
Career growth opportunities
Competitive wages

Job summary

Crisp & Green in Blaine, MN is seeking a Team Lead to coach the FOH team, train staff, and uphold our crisp standards for food safety and guest service. You will mentor colleagues, supervise day-to-day operations, and ensure a welcoming, efficient dining room.

The role emphasizes developing future leaders, managing frontline workflows, and supporting recruitment, while representing the Crisp & Green brand during every shift.

Qualifications

  • Previous management/supervisory experience
  • 2 years customer service experience
  • Passion for living a healthy life
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in fast-pace environment
  • Full-time availability with a flexible schedule
  • Management experience in the restaurant industry
  • Reliable transportation
  • Drive to grow and advance career with CRISP & GREEN

Responsibilities

  • In charge of day to day operations in the front of house
  • Build a positive atmosphere where our guests always feel welcomed and leave satisfied
  • Help recruitment and hiring for current and future staffing needs
  • Train existing crew and new hires to become confident in their ability to deliver the crisp standard
  • Identify and develop future leaders
  • Challenge your team to become better every day
  • Create and maintain a culture where teammates have the opportunity to learn and grow
  • Maintain a clean and organized line with properly functioning line equipment
  • Manage food safety through line temps, handwashing and glove use
  • Monitoring secondary shelf lives and enforcing all food safety policies and procedures
  • Clear understanding of operating procedures, recipes, and restaurant handbook
  • Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
  • Resolving customer incidents and working to ensure a positive guest experience
  • Assisting with banking, cash handling, and other office paperwork
  • Facilitating marketing, promotions, and events
  • Live and represent the Crisp & Green brand day in and out

Job description

Crisp & Green in Blaine, MN is seeking a Team Lead to coach the FOH team, train staff, and uphold our crisp standards for food safety and guest service. You will mentor colleagues, supervise day-to-day operations, and ensure a welcoming, efficient dining room.

The role emphasizes developing future leaders, managing frontline workflows, and supporting recruitment, while representing the Crisp & Green brand during every shift.

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