Restaurant Supervisor

Parkhurst Dining; Meadville (Crawford County); On-site; USD 42,000 - 54,000; Full time

Job summary

Parkhurst Dining is seeking a Restaurant Supervisor to lead daily front-of-house operations in a hospitality-driven environment. You will oversee staff scheduling, training, and performance while ensuring quality, cleanliness, and safety in a scratch-made dining setting.

You will coordinate with culinary and management teams, support local sourcing initiatives, manage cash handling and POS accuracy, and assist with catered events. Strong leadership and communication are essential.

Qualifications

• Experience in restaurants or contract foodservice.
• Strong leadership and communication abilities.
• Proven problem-solving skills in fast-paced hospitality environments.

Responsibilities

• Lead daily front-of-house operations and guest service.
• Oversee staff scheduling, training, and performance.
• Ensure high food quality, cleanliness and safety standards.
• Manage cash handling and POS accuracy.
• Support local sourcing initiatives and catered events.

Skills

Leadership

Communication

Problem-solving

Job description

Parkhurst Dining is seeking a Restaurant Supervisor to lead daily front-of-house operations in a hospitality-driven, scratch-made dining environment. This role oversees staff scheduling, training, and performance; ensures high food quality, cleanliness, and safety; and delivers warm, attentive guest service. The supervisor coordinates with culinary and management teams, supports local sourcing initiatives, manages cash handling and POS accuracy, and helps execute catered events. Ideal candidates bring strong leadership, communication, and problem-solving skills with experience in restaurants or contract foodservice and a passion for people-first hospitality.