Front of House Supervisor — Guest Experience Leader

ENT1009ECIL; Long Branch (NJ); On-site; USD 39,000 - 45,000; Full time

Job summary

ENT1009ECIL is seeking a Front-of-House Supervisor in New Jersey. This role oversees daily FOH operations, ensures compliance with service standards, and supports promotion efforts to boost guest patronage. Strong English communication and leadership are essential, with flexibility for evenings and weekends as needed.

The position emphasizes maintaining service quality, staff training, and cost control while coordinating with management on budgets and staffing levels.

Qualifications

• Must speak fluent English.
• High school diploma or equivalent required.
• Hospitality management degree or college preferred.

Responsibilities

• Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.
• Plan and organize work.
• Communicate and enforce policies and procedures.
• Assist with creating promotions to market menu items and increase guest patronage.
• Maintain inventory security, ordering, and waste control.
• Achieve budgeted revenues and manage labor costs.

Skills

Fluent English

Guest service

Team leadership

Education

High school diploma or equivalent

Hospitality Management Degree or some college

Job description

ENT1009ECIL is seeking a Front-of-House Supervisor in New Jersey. This role oversees daily FOH operations, ensures compliance with service standards, and supports promotion efforts to boost guest patronage. Strong English communication and leadership are essential, with flexibility for evenings and weekends as needed.

The position emphasizes maintaining service quality, staff training, and cost control while coordinating with management on budgets and staffing levels.