Front of House Lead — Elevate Guest Experience

STK Atlanta; Atlanta (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

401(k) plan

Dining discounts

Complimentary meals

Career development

Paid sick time

EAP

Commuter benefits

Dependent care benefits

Job summary

The One Group is seeking a Front of House Supervisor to lead daily operations and deliver exceptional guest experiences in a fast-paced dining environment. You will guide the FOH team, ensure service excellence, and collaborate with kitchen staff to maintain smooth workflow.

Ideal candidates bring proven FOH leadership in busy settings, strong communication skills, and a commitment to high standards of hospitality.

Qualifications

• Experience supervising front-of-house in a high-volume restaurant.
• Strong knowledge of FOH operations and guest service standards.
• Excellent communication and team leadership abilities.

Responsibilities

• Supervise and support front-of-house operations for smooth service.
• Lead and mentor FOH team to maintain a professional work environment.
• Maintain high hospitality standards and guest engagement.
• Assist in training, scheduling, and coaching FOH staff.
• Resolve guest concerns promptly and professionally.
• Coordinate with management and kitchen for seamless service.
• Oversee reservations and table management for efficiency.
• Monitor cleanliness and ambiance of the dining area.
• Assist with inventory, ordering, and POS tasks.
• Ensure compliance with safety and sanitation rules.
• Execute leadership tasks with professionalism.

Skills

FOH leadership

Guest service

Team leadership

Multi-tasking

Communication

POS systems

Floor management

Tools

POS systems

Reservations software

Job description

The One Group is seeking a Front of House Supervisor to lead daily operations and deliver exceptional guest experiences in a fast-paced dining environment. You will guide the FOH team, ensure service excellence, and collaborate with kitchen staff to maintain smooth workflow.

Ideal candidates bring proven FOH leadership in busy settings, strong communication skills, and a commitment to high standards of hospitality.