Front of House Service Manager — Flexible Schedules, Growth

Texas Roadhouse, Inc.; Odessa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Maternity Leave

401(k) Retirement Plan

Tuition Reimbursements

Annual holiday bonus

Flexible Spending Accounts

Job summary

Texas Roadhouse, Inc. is seeking a legendary Service Manager to oversee all Front of House daily operations, manage Front of House employees, and ensure Legendary Food and Legendary Service for our guests. If you have a passion for people and guest experience, apply today!

We value a fun, safe, and engaging workplace with clear leadership, performance coaching, scheduling, and staff development, while upholding liquor laws and cost controls to deliver outstanding dining experiences.

Qualifications

• Experience managing Front of House operations.
• Ability to supervise Front of House staff and training programs.
• Knowledge of liquor laws and responsible service guidelines.
• Strong leadership and guest service orientation.

Responsibilities

• Driving sales, steps of service, and guest satisfaction.
• Enforcing employment policies and ensuring cleanliness and safety.
• Providing or directing Front of House training.
• Managing performance, coaching, and disciplinary actions.
• Managing liquor orders and controlling costs.
• Enforcing liquor laws and responsible service guidelines.
• Developing key employees and conducting daily feedback sessions.
• Reviewing applications, interviewing, and hiring Front of House staff.
• Directing work, setting hours, and scheduling around open hours.
• Creating a fun, safe environment with core values and incentives.
• Understanding and practicing safe food handling procedures.

Skills

Leadership

Customer service

Staff training

Performance management

Budget/Cost control

Liquor laws compliance

Scheduling

Job description

Texas Roadhouse, Inc. is seeking a legendary Service Manager to oversee all Front of House daily operations, manage Front of House employees, and ensure Legendary Food and Legendary Service for our guests. If you have a passion for people and guest experience, apply today!

We value a fun, safe, and engaging workplace with clear leadership, performance coaching, scheduling, and staff development, while upholding liquor laws and cost controls to deliver outstanding dining experiences.