Front of House Service Manager - Flexible Schedule & Growth

Texas Roadhouse, Inc.; Findlay (OH); Vor Ort; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Life Insurance

401(k) Retirement Plan

Employee Assistance Program

Annual holiday bonus

Short-Term/Long-Term Disability

Zusammenfassung

Texas Roadhouse, Inc. is seeking a legendary Service Manager to oversee all Front of House daily operations, manage Front of House staff, and ensure Legendary Food and Legendary Service for guests.

You will drive sales, uphold standards, train employees, and schedule weekly hours while enforcing safety, liquor laws, and company policies. Join a team that values people, hospitality, and growth opportunities in a fast-paced restaurant environment.

Qualifikationen

• Experience in restaurant management and front-of-house operations.
• Ability to train and develop staff.
• Commitment to guest satisfaction and safety standards.
• Knowledge of liquor laws and Responsible Alcohol Service.

Aufgaben

• Drive sales, steps of service, and guest satisfaction.
• Enforce employment policies and oversee cleanliness and safety.
• Provide Front of House training and staff development.
• Manage liquor orders and control liquor costs.
• Schedule weekly hours and assign tasks.
• Recruit, interview, and hire Front of House staff.
• Create a fun, safe environment aligned with core values.
• Oversee safe food handling procedures.

Kenntnisse

People leadership

Staff training

Guest satisfaction

Schedule management

Interviews & hiring

Compliance & safety

Liquor laws knowledge

Jobbeschreibung

Texas Roadhouse, Inc. is seeking a legendary Service Manager to oversee all Front of House daily operations, manage Front of House staff, and ensure Legendary Food and Legendary Service for guests.

You will drive sales, uphold standards, train employees, and schedule weekly hours while enforcing safety, liquor laws, and company policies. Join a team that values people, hospitality, and growth opportunities in a fast-paced restaurant environment.