Front of House Service Manager - Flexible Schedule & Growth

Become a Roadie; Waller (LA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid time off

Parental leave

Retirement plan 401(k)

Disability insurance

Tuition reimbursements

Job summary

Texas Roadhouse in the United States is seeking a legendary Service Manager to oversee Front of House daily operations, manage Front of House staff, and ensure Legendary Food and Legendary Service are delivered to guests. You will drive sales, enforce employment policies, provide FOH training, and coach performance.

You will manage liquor orders, schedule staff, and create a fun, safe environment with our core values.

Responsibilities

• Driving sales, steps of service, and guest satisfaction
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Providing or directing all Front of House training
• Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline
• Managing liquor orders and controlling liquor costs
• Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
• Understanding, managing, and practicing safe food handling procedures

Job description

Texas Roadhouse in the United States is seeking a legendary Service Manager to oversee Front of House daily operations, manage Front of House staff, and ensure Legendary Food and Legendary Service are delivered to guests. You will drive sales, enforce employment policies, provide FOH training, and coach performance.

You will manage liquor orders, schedule staff, and create a fun, safe environment with our core values.