Front-of-House Service Leader — Training & Food Safety

Chipotle Mexican Grill; Rochester (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will oversee a clean, organized line, train the crew, and support daily operations to keep service running smoothly.

The role requires a high school diploma and restaurant experience, with opportunities for growth and advancement within a values-driven team.

Qualifications

• High school diploma required.
• Knowledge of cash handling policies and procedures.
• Understanding of food safety and health department matters.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and properly functioning.
• Assist with crew scheduling, breaks, and shift changes.
• Support training and development of front-of-house crew.
• Assist with office administration duties such as banking and paperwork.
• Ensure office equipment and supplies are available and in working order.

Skills

Cash handling

Food safety knowledge

Office paperwork familiarity

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will oversee a clean, organized line, train the crew, and support daily operations to keep service running smoothly.

The role requires a high school diploma and restaurant experience, with opportunities for growth and advancement within a values-driven team.