Front-of-House Service Leader - Guest Experience

Chipotle Mexican Grill; St. Louis (MO); On-site; USD 1,929,000 - 2,342,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive dining experience by ensuring safe, high-quality food and a well-trained crew. The role requires keeping the line organized, supervising shifts, and assisting with front-of-house operations.

The position emphasizes food safety, training, and cross-training, with opportunities for advancement and involvement in daily administrative tasks. A high school diploma and restaurant experience are expected.

Qualifications

• High school diploma required.
• Prior restaurant experience is required.
• Knowledge of cash handling and food safety procedures.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean and organized; ensure properly functioning equipment.
• Train and develop front-of-house crew and assist with scheduling.
• Assist with office administration duties such as banking and paperwork.
• Support crew breaks, shift changes, and daily line scheduling.

Skills

Restaurant experience

Customer service

Cash handling

Food safety knowledge

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive dining experience by ensuring safe, high-quality food and a well-trained crew. The role requires keeping the line organized, supervising shifts, and assisting with front-of-house operations.

The position emphasizes food safety, training, and cross-training, with opportunities for advancement and involvement in daily administrative tasks. A high school diploma and restaurant experience are expected.