Front-of-House Restaurant Supervisor

Hilton; Richmond (VA); On-site; USD 22,000 - 33,000; Full time

Job summary

Hilton Richmond Downtown is seeking a Restaurant Front-of-House Supervisor to oversee daily operations of the restaurant, bar, and banquet areas, ensuring service standards and guest satisfaction. You will train staff, manage scheduling, monitor dining during peak times, and ensure safety and sanitation compliance.

Ideal candidates have 1–2 years of F&B supervisory experience, strong leadership and communication, and familiarity with POS systems.

Qualifications

• High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.
• 1–2 years of food and beverage experience; supervisory or lead experience preferred.
• Experience in restaurant, bar, or banquet operations is a plus.

Responsibilities

• Supervise and support daily operations of restaurant, bar, and banquet areas.
• Assist with training and onboarding new team members.
• Ensure service standards, cleanliness, and guest satisfaction targets are met.
• Monitor dining areas and service flow during peak periods.
• Assist with scheduling, breaks, and shift coverage as needed.
• Handle guest concerns promptly and professionally.
• Support inventory, ordering, and restocking processes.
• Ensure compliance with safety, sanitation, and alcohol service guidelines.

Skills

Leadership

Communication

Customer service

POS systems

Food safety

Multitasking

Organization

Team coordination

Scheduling

Education

High school diploma

Job description

Hilton Richmond Downtown is seeking a Restaurant Front-of-House Supervisor to oversee daily operations of the restaurant, bar, and banquet areas, ensuring service standards and guest satisfaction. You will train staff, manage scheduling, monitor dining during peak times, and ensure safety and sanitation compliance.

Ideal candidates have 1–2 years of F&B supervisory experience, strong leadership and communication, and familiarity with POS systems.