F&B Supervisor: Elevate Guest Experience & Service

Kalyan-Hospitality; Richmond (VA); On-site; USD 26,000 - 36,000; Full time

Job summary

Kalyan-Hospitality is hiring a Food & Beverage Supervisor in Richmond, VA. You will oversee daily F&B operations, manage staff, and ensure service standards while upholding health and safety regulations.

The role requires 2+ years in F&B with at least 1 year in supervision, strong leadership and communication, and flexibility to work evenings and weekends. A supportive team and growth opportunities are provided.

Qualifications

• Minimum of 2 years in food and beverage service with at least 1 year in a supervisory role.
• Strong knowledge of food safety and sanitation standards.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends and holidays.

Responsibilities

• Supervise and coordinate daily food and beverage service operations to ensure smooth and efficient service delivery.
• Manage, train, and motivate F&B staff to maintain high performance and excellent customer service.
• Monitor inventory levels, place orders, and ensure proper storage to minimize waste and control costs.
• Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
• Address and resolve guest complaints promptly to maintain satisfaction and loyalty.
• Collaborate with kitchen and bar teams to synchronize service and optimize guest experience.
• Prepare reports on sales, inventory, and staff performance for management review.
• Assist in developing and implementing promotional activities and events to increase revenue.

Skills

Leadership

Communication

Customer service

Flexibility

Education

Associate’s or Bachelor’s in Hospitality/related

Tools

POS systems

Job description

Kalyan-Hospitality is hiring a Food & Beverage Supervisor in Richmond, VA. You will oversee daily F&B operations, manage staff, and ensure service standards while upholding health and safety regulations.

The role requires 2+ years in F&B with at least 1 year in supervision, strong leadership and communication, and flexibility to work evenings and weekends. A supportive team and growth opportunities are provided.