FOH Restaurant Supervisor – Banquets & Bar

HRI Hospitality; Richmond (VA); Presencial; USD 22.000 - 33.000; Jornada completa

Descripción de la vacante

Hilton Richmond Downtown is seeking a Restaurant FOH Supervisor to lead daily food and beverage operations, focusing on guest satisfaction and smooth service flow. This role supports a team in a fast-paced hotel environment, including banquet events and bar service.

The ideal candidate brings 1–2 years in F&B and strong leadership, communication, and problem-solving skills, with flexibility to work nights, weekends, and holidays. Join a historic downtown property with room for growth.

Formación

• High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.
• 1–2 years of food and beverage experience.
• Prior supervisory or lead experience preferred.
• Experience in restaurant, bar, or banquet operations a plus.

Responsabilidades

• Supervise and support daily operations of assigned F&B outlet(s).
• Assist with training and onboarding new team members.
• Ensure service standards, cleanliness, and guest satisfaction targets are met.
• Monitor dining areas, bar stations, and service flow during peak periods.
• Assist with scheduling, breaks, and shift coverage as needed.
• Handle guest concerns promptly and professionally.
• Support inventory, ordering, and restocking processes.
• Ensure compliance with safety, sanitation, and alcohol service guidelines.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

Conocimientos

Leadership

Communication

Customer service

Problem-solving

Multitasking

Time management

Educación

High school diploma

Herramientas

POS systems

Descripción del empleo

Hilton Richmond Downtown is seeking a Restaurant FOH Supervisor to lead daily food and beverage operations, focusing on guest satisfaction and smooth service flow. This role supports a team in a fast-paced hotel environment, including banquet events and bar service.

The ideal candidate brings 1–2 years in F&B and strong leadership, communication, and problem-solving skills, with flexibility to work nights, weekends, and holidays. Join a historic downtown property with room for growth.