Front-of-House Restaurant Leader

BBQ Holdings, Inc.; Glendale (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee the daily operations of the restaurant, ensuring safety, quality, and guest satisfaction. You will manage food preparation, inventory, and staff, while maintaining compliance with health and safety regulations.

The role requires strong leadership, restaurant experience, and the ability to supervise and coordinate with chefs. This on-site position in Arizona involves scheduling, reporting, and occasional extended hours based on

Qualifications

• Requires high school diploma.
• Previous restaurant experience required; management experience preferred.
• Strong supervisory and leadership skills essential.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management and organizational skills.
• Familiarity with food handling, safety, and restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Willingness to work a minimum of 50 hours per week, with potential for additional hours.

Responsibilities

• Oversees daily restaurant operations and food preparation.
• Ensures compliance with health, safety, and hygiene standards.
• Maintains customer satisfaction and handles complaints diplomatically.
• Ensures compliance with alcoholic beverage regulations.
• Manages inventory, purchases, and cost estimates.
• Maintains sales records and cash receipts; prepares reports.
• Collaborates with chefs on menu development and execution.
• Performs other duties as assigned.

Skills

Leadership

Customer service

Time management

Organization

Food safety

MS Office

Work hours flexibility

Education

High school diploma

Job description

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee the daily operations of the restaurant, ensuring safety, quality, and guest satisfaction. You will manage food preparation, inventory, and staff, while maintaining compliance with health and safety regulations.

The role requires strong leadership, restaurant experience, and the ability to supervise and coordinate with chefs. This on-site position in Arizona involves scheduling, reporting, and occasional extended hours based on